In putting together this manual of endoscopic surgery, we have sought to cover the three essential components of the new surgical approach: the technological aspects, the basic endoscopic surgical skills, and the operative techniques. Visualization of the operative field, exposure and execution of remote manipulations are dependent on op timal function of the ancillary apparatus without which endoscopic surgery cannot be practised. Familiarity of the surgeon with the basic physical principles of the various de vices employed in this technology-dependent form of surgery ensures safe use, pro longed equipment life and smooth execution of surgical endoscopic interventions. Equally important is the acquisition of the basic skills of endoscopic surgical practice, since these differ in several important respects from those of conventional open surgery. Mastery of the craft of endoscopic surgery requires a determined commitment to training and is no easy option, but once acquired is rewarded by the extreme profes sional satisfaction experienced when one witnesses the remarkable progress of patients who have undergone major surgical interventions, with minimal discomfort and pain, lower morbidity and rapid return to gainful employment. The new approach has taken the "sting" out of surgical treatment and made it more acceptable to our patients. Quite apart from cost considerations, this aspect alone justifies the extra effort and invest ment needed for the further advancement of endoscopic surgery. Our task in compiling this operative manual was thus an ambitious one.
This guide is dedicated to a rapidly developing and continuously expanding area of surgery. All indications and conditions where this state-of-the-art method can be used are treated systematically in this comprehensive work. All of the authors and editors are pioneers of worldwide repute in their respective techniques. Special emphasis has been placed on highly informative diagrams which form an instructive complement to the numerous "real-time" figures taken directly during operative procedures through the endoscope. The clear text and the impressive high-quality illustrations make the book an essential and unique companion for every surgeon who wishes to become familiar with the new tecniques which today's patients expect from a first-class surgeon.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Versand:
EUR 24,00
Von Deutschland nach USA
Anbieter: Versandhandel Rosemarie Wassmann, Oyten, Deutschland
Gr.-8°, Hardcover/Pappeinband. Zustand: Gut. X, 353 S. : Ill. Springer 1992 - Hardcoverband . Im inneren Deckel ein Vorbesitzstempel sonst textsauber und gut. Nur leichte Schiebespuren am Pappband. F213 Sprache: Englisch Gewicht in Gramm: 1161. Bestandsnummer des Verkäufers 141717
Anzahl: 1 verfügbar
Anbieter: medimops, Berlin, Deutschland
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Bestandsnummer des Verkäufers M03540534865-V
Anzahl: 1 verfügbar
Anbieter: Argosy Book Store, ABAA, ILAB, New York, NY, USA
hardcover. Zustand: very good(-). Illustrated with b/w and color images throughout. 353 pages. 4to, pictorial boards. Berlin: Springer-Verlag, 1992. Foxing to outer edges and several pages, otherwise near fine. Bestandsnummer des Verkäufers 305913
Anzahl: 1 verfügbar