High-Tech and Micropropagation III (Biotechnology in Agriculture and Forestry, Band 19) - Hardcover

Bajaj, Y. P. S.

Hardcover

ISBN 10: 3540536604 ISBN 13: 9783540536604

Verlag: Springer, 1992

Inhaltsangabe

Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.

Details zur Ausgabe

• Verlag: Springer
• Erscheinungsdatum: 1992
• Sprache: Englisch
• ISBN 10: 3540536604
• ISBN 13: 9783540536604
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 614
• Kontakt zum Hersteller: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3; Heidelberg; 69115; Deutschland