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Stabilizing Protein Function (Biotechnology Intelligence Unit) - Hardcover

O'Fagain, Ciaran

 
9783540631897: Stabilizing Protein Function (Biotechnology Intelligence Unit)
Hardcover
ISBN 10: 3540631895 ISBN 13: 9783540631897
Verlag: Springer, 1997

Inhaltsangabe

This book provides an account of our current knowledge of protein stability. It demonstrates how an understanding of protein stability has emerged from investigations of protein denaturation/inactivation and from studies on stabilizing interactions in proteins. It also describes the stability characteristics of enzymes in nonaqueous media and the special adaptations of thermophilic proteins. Manipulation of protein stability is outlined in chapters on the use of additives, chemical modification of proteins in solution, immobilization, protein engineering and long-term storage of proteins. The book includes numerous case studies and copious references to original research papers and relevant reviews and monographs.

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Verlag
Springer
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
3540631895
ISBN 13 
9783540631897
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
216
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

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Hamburg
Deutschland