Stabilizing Protein Function - Hardcover

Fagain, C.O.

Hardcover

ISBN 10: 3540631895 ISBN 13: 9783540631897

Verlag: Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1997

Inhaltsangabe

A study of stabilizing protein function. Many topics are covered, including understanding protein stability, enzymes in organic media, protein engineering, and the long-term storage of proteins.

Über diesen Titel

Reseña del editor

This book provides an account of our current knowledge of protein stability. It demonstrates how an understanding of protein stability has emerged from investigations of protein denaturation/inactivation and from studies on stabilizing interactions in proteins. It also describes the stability characteristics of enzymes in nonaqueous media and the special adaptations of thermophilic proteins. Manipulation of protein stability is outlined in chapters on the use of additives, chemical modification of proteins in solution, immobilization, protein engineering and long-term storage of proteins. The book includes numerous case studies and copious references to original research papers and relevant reviews and monographs.

Details zur Ausgabe

• Verlag: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
• Erscheinungsdatum: 1997
• Sprache: Englisch
• ISBN 10: 3540631895
• ISBN 13: 9783540631897
• Einband: Tapa dura
• Anzahl der Seiten: 216
• Kontakt zum Hersteller: Nicht verfügbar