Protein Stability and Folding: A Collection of Thermodynamic Data: 001 - Hardcover

Pfeil, Wolfgang

Hardcover

ISBN 10: 3540637176 ISBN 13: 9783540637172

Verlag: Springer, 1998

Inhaltsangabe

1 Evaluation of the approaches for the determination of conformational stability and related thermodynamic quantities.- 2 Comments on the tabulated data.- 3 Why to prefer complex thermodynamic functions.- References.- Table 1. Gibbs energy change-molarvalues.- Table 2. Enthalpy and heat capacity changes-molar values.- Table 3. Enthalpy and heat capacity changes-specific values.- References (Tables 1-3).- Index of Proteins.

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Reseña del editor

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.

Details zur Ausgabe

• Verlag: Springer
• Erscheinungsdatum: 1998
• Sprache: Englisch
• ISBN 10: 3540637176
• ISBN 13: 9783540637172
• Einband: Tapa dura
• Anzahl der Seiten: 676
• Kontakt zum Hersteller: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3,69115 Heidelberg, Germany; Heidelberg; 69115; Deutschland