Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air - Hardcover

Krist, Sabine

 
9783631611708: Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air
Hardcover
ISBN 10: 3631611706 ISBN 13: 9783631611708
Verlag: Peter Lang, 2011

Inhaltsangabe

In this book two novel utilisations of volatile compounds in the field of Pharmaceutical Chemistry are presented. First, volatile degradation products of lipids are applied to the characterisation of vegetable fats and oils and the detection of their adulteration. Unfortunately, routine methods for quality control of fatty plant oils and fats often do not provide satisfying results. Analysis of the volatile compounds of these fats and oils can be a remedy, as is shown for many samples in this book. Furthermore, the study deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants.

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Über die Autorin bzw. den Autor

Sabine Krist, study of Pharmacy at the University of Vienna; 1999 Mag. pharm; 2002 Dr. rer. nat.; 2005 Dr. phil.; 2010 Habilitation in Pharmaceutical Chemistry at the University of Vienna; Awards: Kardinal-Innitzer-Förderungspreis (2009), Czedik-Eysenberg Award 2010 (Austrian Chemical Society), Young Investigator Award 2010 (Faculty of Life Sciences, University of Vienna).

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Verlag
Peter Lang
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
3631611706
ISBN 13 
9783631611708
Einband
Tapa dura
Auflage
1
Anzahl der Seiten
274
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Verantwortliche Person
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