USE of BIOTECHNOLOGY in ORIGANUM SPECIES: In Vitro Investigations in Oregano

 
9783639119183: USE of BIOTECHNOLOGY in ORIGANUM SPECIES: In Vitro Investigations in Oregano
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Oregano is one of the most commonly known culinary herbs that are used world wide in cooking. Also oregano is well known as the ¿pizza herb¿ and widely used in Mexican and Italian cooking. Some of the Origanum species are also used as a fragrance component in soap, detergents, perfumes, cosmetics, flavorings, and pharmaceuticals. Oregano oil is well known for its ability to slow down food spoilage through its antibacterial, antifungal, antiparasitic, antimicrobial, and antioxidant activity. Carvacrol and thymol are major phenols present in oregano oil with antiseptic properties. The present study was undertaken to standardize media for Origanum species in which plants could be regenerated easily in high numbers by callus culture, and to show its antimicrobial properties. This book, therefore, provides new information about use of oregano oil as a disinfestation agent in tissue culture, callus culture of Origanum species and transient expression of the GUS reporter gene has not been reported yet in Origanum species. This book could be especially useful and shed some light on ¿improvement of oregano by using biotechnology¿

Biografía del autor:

Mustafa Ozden was born in Karaman, Turkey. He received his BSc degree in Horticulture from Ankara University. He got MS and PhD degrees in the field of horticulture from Kansas State University. Since 2003, Dr. Ozden has been working as a faculty member at Harran University and conducting research on plant stress physiology and biotechnology.

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Buchbeschreibung VDM Verlag Jan 2009, 2009. Taschenbuch. Zustand: Neu. Neuware - Oregano is one of the most commonly known culinary 80 pp. Englisch. Bestandsnummer des Verkäufers 9783639119183

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Buchbeschreibung VDM Verlag Jan 2009, 2009. Taschenbuch. Zustand: Neu. Neuware - Oregano is one of the most commonly known culinary 80 pp. Englisch. Bestandsnummer des Verkäufers 9783639119183

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Buchbeschreibung VDM Verlag, Germany, 2009. Paperback. Zustand: New. Language: English. Brand new Book. Oregano is one of the most commonly known culinaryherbs that are used world wide in cooking. Alsooregano is well known as the pizza herb and widelyused in Mexican and Italian cooking. Some of theOriganum species are also used as a fragrancecomponent in soap, detergents, perfumes, cosmetics,flavorings, and pharmaceuticals. Oregano oil is well known for its ability to slow down food spoilage through its antibacterial, antifungal, antiparasitic,antimicrobial, and antioxidant activity. Carvacroland thymol are major phenols present in oregano oilwith antiseptic properties. The present study wasundertaken to standardize media for Origanum speciesin which plants could be regenerated easily in highnumbers by callus culture, and to show its antimicrobial properties. This book, therefore,provides new information about use of oregano oil asa disinfestation agent in tissue culture, callusculture of Origanum species and transient expressionof the GUS reporter gene has not been reported yetin Origanum species. This book could be especiallyuseful and shed some light on improvement oforegano by using biotechnology . Bestandsnummer des Verkäufers KNV9783639119183

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Buchbeschreibung VDM Verlag Jan 2009, 2009. Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Neuware - Oregano is one of the most commonly known culinary herbs that are used world wide in cooking. Also oregano is well known as the pizza herb and widely used in Mexican and Italian cooking. Some of the Origanum species are also used as a fragrance component in soap, detergents, perfumes, cosmetics, flavorings, and pharmaceuticals. Oregano oil is well known for its ability to slow down food spoilage through its antibacterial, antifungal, antiparasitic, antimicrobial, and antioxidant activity. Carvacrol and thymol are major phenols present in oregano oil with antiseptic properties. The present study was undertaken to standardize media for Origanum species in which plants could be regenerated easily in high numbers by callus culture, and to show its antimicrobial properties. This book, therefore, provides new information about use of oregano oil as a disinfestation agent in tissue culture, callus culture of Origanum species and transient expression of the GUS reporter gene has not been reported yet in Origanum species. This book could be especially useful and shed some light on improvement of oregano by using biotechnology 80 pp. Englisch. Bestandsnummer des Verkäufers 9783639119183

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