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ISOLATION AND IDENTIFICATION OF PROBIOTICS ON SHRIMP: Isolation and identification of probiotics and impact on growth and development of shrimp aquaculture - Softcover

RAFI MOHAMED, RAZACK; Manickam, Narasimman; PAULRAJ, AMBROSE

 
9783639764567: ISOLATION AND IDENTIFICATION OF PROBIOTICS ON SHRIMP: Isolation and identification of probiotics and impact on growth and development of shrimp aquaculture
Softcover
ISBN 10: 3639764560 ISBN 13: 9783639764567
Verlag: Scholars' Press, 2025

Inhaltsangabe

Aquatic food systems are very diverse and offer a variety of environmental, economic and social benefits and services. They are increasingly recognized globally and in many countries and communities for their nutritional value and ecosystem services that contribute to sustaining healthy diets and aquatic biodiversity. More than ever before, they represent viable solutions and offer opportunities to improve global food security and nutrition, enhance livelihoods and preserve the environment. Consolidation of the role of aquatic food systems requires the acceleration of transformative changes to achieve sustainable and equitable global fisheries and aquaculture. Because of their great diversity and capacity to supply ecosystem services and sustain healthy diets, aquatic food systems represent a viable and effective solution offering greater opportunities to improve global food security and nutrition today and for future generations. Probiotics are living microorganisms that have beneficial health effects by modifying the bacterial flora of the host and the surrounding environment when administered in appropriate quantities.

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Über die Autorin bzw. den Autor

Dr. R. RAFI MOHAMED, working as Associate Professor & Head, P.G. & Research Dept. of Zoology, C. Abdul Hakeem College (Autonomous), Melvisharam, Tamil Nadu. He has completed his M. Sc., & Ph. D., from Bharathidasan University. He has 25 yrs. of research and 18 yrs. of teaching experience. His expertise is in the fields of aquaculture and nutrition.

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Verlag
Scholars' Press
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
3639764560
ISBN 13 
9783639764567
Einband
Taschenbuch
Anzahl der Seiten
120
Kontakt zum Hersteller
SIA OmniScriptum Publishing
customerservice@vdm-vsg.de

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