Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks - Softcover

Shaw, Ian

 
9783642059629: Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks
Softcover
ISBN 10: 3642059627 ISBN 13: 9783642059629
Verlag: Springer, 2010

Inhaltsangabe

Stories about BSE and avian flue may get the headlines, but it is really the ordinary risks we face every day when preparing and eating food that primarily determine how safe it is.  "Is It Safe to Eat?” clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives. Noted food expert and author, Ian Shaw, also places the risks of food, food-born pathogens and food contaminants into the context of life’s overall risks. Shaw makes the case that enjoyment of food and eating is a benefit that far outweighs the risks, at least if everyone is aware of those risks and takes sensible measures to minimize them. His easily understandable, passionate, yet authoritative and informative book helps you get a handle on the key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more.

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Verlag
Springer
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
3642059627
ISBN 13 
9783642059629
Einband
Taschenbuch
Anzahl der Seiten
264
Kontakt zum Hersteller
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Deutschland

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