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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives - Softcover
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This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing.
Contraportada
This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research (e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.
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- VerlagSpringer
- Erscheinungsdatum2014
- ISBN 10 3642422292
- ISBN 13 9783642422294
- EinbandTapa blanda
- Anzahl der Seiten216
- HerausgeberSidali Katia Laura, Spiller Achim, Schulze Birgit
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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
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Food, Agri-Culture and Tourism
Verlag:
Springer Berlin Heidelberg Okt 2014, 2014
ISBN 10: 3642422292
ISBN 13: 9783642422294
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of 'Calibri'>local gastronomy.It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies.Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector.Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism. 216 pp. Englisch, Deutsch, Italienisch. Bestandsnummer des Verkäufers 9783642422294
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Food, Agri-Culture and Tourism
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Examples/cases for practitioners (not only for academics)New disciplinary approach (interesting also for the new field of research in sensory marketing)Cross-cultural approach (focus on Italy and Germany)Abstracts in German/Italian/E. Bestandsnummer des Verkäufers 5060231
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Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of 'Calibri'>local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies.Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector.Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism. Bestandsnummer des Verkäufers 9783642422294
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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives [Paperback ]
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Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9783642422294
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