Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods (Springer Theses) - Softcover

Lerma García, María Jesús Lerma

 
9783642433108: Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods (Springer Theses)
Softcover
ISBN 10: 3642433103 ISBN 13: 9783642433108
Verlag: Springer, 2014

Inhaltsangabe

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.

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This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.

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Verlag
Springer
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
3642433103
ISBN 13 
9783642433108
Einband
Taschenbuch
Anzahl der Seiten
240
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Weitere beliebte Ausgaben desselben Titels

9783642314179: Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods (Springer Theses)

Vorgestellte Ausgabe

ISBN 10:  3642314171 ISBN 13:  9783642314179
Verlag: Springer, 2012
Hardcover