Development of mushroom powder and its application in bread - Softcover

Asghar, Ali; Aamna, .

Softcover

ISBN 10: 3659166340 ISBN 13: 9783659166341

Verlag: LAP LAMBERT Academic Publishing, 2015

Inhaltsangabe

From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage

Über diesen Titel

Über die Autorin bzw. den Autor

Dr. Ali Asghar is an Assistant Professor of Food Science and Technology at University of Agriculture, Faisalabad, Pakistan and also now working at the A'Sharqiyah University, Sultanate of Oman. Member of the faculty board and responsible for teaching various under and postgraduate graduate courses related to the subject

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2015
• Sprache: Englisch
• ISBN 10: 3659166340
• ISBN 13: 9783659166341
• Einband: Taschenbuch
• Anzahl der Seiten: 96
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Editions Muse; customerservice@vdm-vsg.de; ; Brivibas gatve 197; Riga; 1039; Lettland