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Development of mushroom powder and its application in bread - Softcover

Asghar, Ali; Aamna, .

 
9783659166341: Development of mushroom powder and its application in bread
Softcover
ISBN 10: 3659166340 ISBN 13: 9783659166341
Verlag: LAP LAMBERT Academic Publishing, 2015

Inhaltsangabe

From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage

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Über die Autorin bzw. den Autor

Dr. Ali Asghar is an Assistant Professor of Food Science and Technology at University of Agriculture, Faisalabad, Pakistan and also now working at the A'Sharqiyah University, Sultanate of Oman. Member of the faculty board and responsible for teaching various under and postgraduate graduate courses related to the subject

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
3659166340
ISBN 13 
9783659166341
Einband
Taschenbuch
Anzahl der Seiten
96
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Betascript Publishing
customerservice@vdm-vsg.de

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Riga
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Lettland