This book contains a whole research work carried out on Far infrared-convective drying of turmeic slices. An Infrared-convective dryer was developed and further turmeric slices dried. After gringind the turmric slices colour and curcumin content was determined. Heat & Mass transfer ratio , Specific energy consumption and optimization of the process parameter was also carried out. This is a use of novel technology for the world of spices drying.
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Er. Souvik Acharyya is presently working as a Development Professional in Action for Social Advancement (ASA).He obtained his B.Tech (Agricultural Engineering) from Uttar Banga Krishi Viswavidyalaya, West Bengal in 2009 and M.E in Agril. Engg. (Processing & Food Engg) from CTAE, Udaipur in 2011. He received merit scholarship for his good results.
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Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book contains a whole research work carried out on Far infrared-convective drying of turmeic slices. An Infrared-convective dryer was developed and further turmeric slices dried. After gringind the turmric slices colour and curcumin content was determined. Heat & Mass transfer ratio , Specific energy consumption and optimization of the process parameter was also carried out. This is a use of novel technology for the world of spices drying. 124 pp. Englisch. Bestandsnummer des Verkäufers 9783659229404
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book contains a whole research work carried out on Far infrared-convective drying of turmeic slices. An Infrared-convective dryer was developed and further turmeric slices dried. After gringind the turmric slices colour and curcumin content was determined. Heat & Mass transfer ratio , Specific energy consumption and optimization of the process parameter was also carried out. This is a use of novel technology for the world of spices drying. Bestandsnummer des Verkäufers 9783659229404
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Anbieter: moluna, Greven, Deutschland
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Acharyya SouvikEr. Souvik Acharyya is presently working as a Development Professional in Action for Social Advancement (ASA).He obtained his B.Tech (Agricultural Engineering) from Uttar Banga Krishi Viswavidyalaya, West Bengal in 200. Bestandsnummer des Verkäufers 5141436
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 124 pages. 8.66x5.91x0.28 inches. In Stock. Bestandsnummer des Verkäufers 3659229407
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Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book contains a whole research work carried out on Far infrared-convective drying of turmeic slices. An Infrared-convective dryer was developed and further turmeric slices dried. After gringind the turmric slices colour and curcumin content was determined. Heat & Mass transfer ratio , Specific energy consumption and optimization of the process parameter was also carried out. This is a use of novel technology for the world of spices drying.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 124 pp. Englisch. Bestandsnummer des Verkäufers 9783659229404
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Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Infrared - Convective Technology for Turmeric Drying | Using of Far Infrared radiation with combination of convection for drying of turmeric slices | Souvik Acharyya (u. a.) | Taschenbuch | 124 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659229404 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 106237803
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