Development of Shelf Stable Buffalo Meat Sausages: A Hurdle Technology Approach - Softcover

Sureshkumar, S.; Kalaikannan, A.

 
9783659242755: Development of Shelf Stable Buffalo Meat Sausages: A Hurdle Technology Approach
Softcover
ISBN 10: 3659242756 ISBN 13: 9783659242755
Verlag: LAP LAMBERT Academic Publishing, 2012

Inhaltsangabe

Among the meat produced from different species, buffalo meat is cheaper and there are several meat products developed using buffalo meat, of which sausage is a popular and highly relished meat product. The present low level processing of meat is mainly because of the difficulties in marketing by maintaining the cold chain of the products. To overcome this problem a technology has to be developed to store the meat products under ambient temperature without recourse to refrigeration. A novel technology known as hurdle technology was evolved. This book, a part of PhD thesis submitted to Tamil Nadu Veterinary and Animal Sciences University, Chennai, India, explores the application of various hurdles in the meat-food product development which can be stored at ambient temperature. The hurdle concept explained in the product development will make this book very much useful to the researcher, industry as well as academicians.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
3659242756
ISBN 13 
9783659242755
Einband
Taschenbuch
Anzahl der Seiten
240
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Editions Muse
customerservice@vdm-vsg.de

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Riga
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