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Red Meat or White Meat????: A Comparative Study on the Biochemical Composition of Two Tuna Species: Katsuwonus pelamis and Euthynnus affinis - Softcover

James, Remya; T. P. V. Kumar, Vineeth Kumar; Mathew, Susheela

 
9783659278242: Red Meat or White Meat????: A Comparative Study on the Biochemical Composition of Two Tuna Species: Katsuwonus pelamis and Euthynnus affinis
Softcover
ISBN 10: 3659278246 ISBN 13: 9783659278242
Verlag: LAP LAMBERT Academic Publishing, 2012

Inhaltsangabe

Tuna, known as the ‘Chicken of Sea’ have red and white flesh in their bodies which taste differently. Red and White meat of Little Tunny (Euthynnus affinis) and Skipjack Tuna (Katsuwonus pelamis), widely available cheap tuna species in the food market were subjected to biochemical analysis to estimate the food value. K.pelamis have more nutritive value than E.affinis, but both species can provide satisfactory amount of nutrients in diet including a reasonable amount of omega-3 fatty acids. Red meat was found out to be equally nutritious as white meat. Red and white meat of both K.pelamis and E.affinis can be recommended in diet as excellent nutrient source.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
3659278246
ISBN 13 
9783659278242
Einband
Taschenbuch
Anzahl der Seiten
88
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
SIA OmniScriptum Publishing
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland