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Monitoring of E.Coli O157:H7 in meat samples by PCR based methods: Basics, Materials and Methodolgy - Softcover
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Foodborne illness affects 6.5-8.1 million people worldwide. There are 20,000 cases of E.Coli O157:H7 (enterohemorrhagic bacteria) infection in U.S each year due to consumption of raw milk, meat and beef.It is a major causative agent of HUS(Hemorrhagic Uremic Syndrome)and infection also leads to neurological diseases,comma and bloody diarrhea.This serotype does not ferment Sorbitol,therefore,Sorbitol MacConkey agar is primarily used for screening.Colonies produced are further checked for the presence of this serotype using PCR and microbial based methods.The study reveals the absence of Sorbitol fermenting E.Coli O157:H7 in raw fish and meat samples taken from Kurukshetra,India. This shows that if proper preventive measures are taken in slaughter house or while cooking meat or beef, contamination can be prevented. To decrease primary transmission, public can be guided regarding risk of consuming undercooked meat. Being life sciences students, it is our responsibility to guide the masses regarding the risk associated with the pathogenic micro-organisms.
Biografía del autor
Shilpa Sagwal, Studied Engineering in biotechnology from Kurukshetra University,Haryana,India. Currently enrolled in M.Tech programme with specializtion in molecular biology
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- VerlagLAP LAMBERT Academic Publishing
- Erscheinungsdatum2013
- ISBN 10 3659352268
- ISBN 13 9783659352263
- EinbandTapa blanda
- Anzahl der Seiten148
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Monitoring of E.Coli O157:H7 in meat samples by PCR based methods: Basics, Materials and Methodolgy
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ISBN 13: 9783659352263
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Monitoring of EColi O157H7 in meat samples by PCR based methods Basics, Materials and Methodolgy
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Monitoring of E.Coli O157:H7 in meat samples by PCR based methods
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Monitoring of E.Coli O157:H7 in meat samples by PCR based methods
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Monitoring of E.Coli O157:H7 in meat samples by PCR based methods
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LAP LAMBERT Academic Publishing Feb 2013, 2013
ISBN 10: 3659352268
ISBN 13: 9783659352263
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Foodborne illness affects 6.5-8.1 million people worldwide. There are 20,000 cases of E.Coli O157:H7 (enterohemorrhagic bacteria) infection in U.S each year due to consumption of raw milk, meat and beef.It is a major causative agent of HUS(Hemorrhagic Uremic Syndrome)and infection also leads to neurological diseases,comma and bloody diarrhea.This serotype does not ferment Sorbitol,therefore,Sorbitol MacConkey agar is primarily used for screening.Colonies produced are further checked for the presence of this serotype using PCR and microbial based methods.The study reveals the absence of Sorbitol fermenting E.Coli O157:H7 in raw fish and meat samples taken from Kurukshetra,India. This shows that if proper preventive measures are taken in slaughter house or while cooking meat or beef, contamination can be prevented. To decrease primary transmission, public can be guided regarding risk of consuming undercooked meat. Being life sciences students, it is our responsibility to guide the masses regarding the risk associated with the pathogenic micro-organisms. 148 pp. Englisch. Bestandsnummer des Verkäufers 9783659352263
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Monitoring of EColi O157H7 in meat samples by PCR based methods Basics, Materials and Methodolgy
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Monitoring of E.Coli O157:H7 in meat samples by PCR based methods : Basics, Materials and Methodolgy
Verlag:
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659352268
ISBN 13: 9783659352263
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Foodborne illness affects 6.5-8.1 million people worldwide. There are 20,000 cases of E.Coli O157:H7 (enterohemorrhagic bacteria) infection in U.S each year due to consumption of raw milk, meat and beef.It is a major causative agent of HUS(Hemorrhagic Uremic Syndrome)and infection also leads to neurological diseases,comma and bloody diarrhea.This serotype does not ferment Sorbitol,therefore,Sorbitol MacConkey agar is primarily used for screening.Colonies produced are further checked for the presence of this serotype using PCR and microbial based methods.The study reveals the absence of Sorbitol fermenting E.Coli O157:H7 in raw fish and meat samples taken from Kurukshetra,India. This shows that if proper preventive measures are taken in slaughter house or while cooking meat or beef, contamination can be prevented. To decrease primary transmission, public can be guided regarding risk of consuming undercooked meat. Being life sciences students, it is our responsibility to guide the masses regarding the risk associated with the pathogenic micro-organisms. Bestandsnummer des Verkäufers 9783659352263
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Monitoring of E.Coli O157:H7 in meat samples by PCR based methods
Verlag:
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659352268
ISBN 13: 9783659352263
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Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sagwal ShilpaShilpa Sagwal, Studied Engineering in biotechnology from Kurukshetra University,Haryana,India. Currently enrolled in M.Tech programme with specializtion in molecular biologyFoodborne illness affects 6.5-8.1 million p. Bestandsnummer des Verkäufers 5150478
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Monitoring of E.Coli O157:H7 in meat samples by PCR based methods: Basics, Materials and Methodolgy
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LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659352268
ISBN 13: 9783659352263
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