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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers ABLIING23Mar3113020282066
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Buchbeschreibung Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Bestandsnummer des Verkäufers ria9783659378935_lsuk
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Buchbeschreibung Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With a view to investigate the nutritional efficiency, growth performance and carcass characteristics of broilers fed on diets containing different levels of dried tomato pomace (DTP) with or without enzyme supplementation the present study was carried out. The chemical composition of DTP used in the present study was 22.39% CP, 12.23 % EE and 40.1 % CF. The calculated ME content of the DTP was 2172 kcal/ kg. The AME, TME and N utilization of DTP were estimated by conducting a trial using 12 adult White Leghorn cockerels. The AME and TME values of DTP were 2080 and 2193 kcal/kg, respectively. The N utilization of DTP was 56.64 percent. Dried tomato pomace (DTP) was included at 0, 5, 10 and 15 per cent levels without (T1, T3, T5 and T7) and with (T2, T4, T6 and T8) enzyme supplementation in iso-caloric and iso-nitrogenous broiler starter and finisher diets to assess the growth performance and carcass characteristics of broilers. The starter and finisher diets were formulated according to BIS (1992) specifications. Two hundred and forty Vencob day-old male broilers were fed starter and finisher diets from 0 to 4 weeks and 5 to 6 weeks, respectively. 132 pp. Englisch. Bestandsnummer des Verkäufers 9783659378935
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9783659378935
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Buchbeschreibung Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With a view to investigate the nutritional efficiency, growth performance and carcass characteristics of broilers fed on diets containing different levels of dried tomato pomace (DTP) with or without enzyme supplementation the present study was carried out. The chemical composition of DTP used in the present study was 22.39% CP, 12.23 % EE and 40.1 % CF. The calculated ME content of the DTP was 2172 kcal/ kg. The AME, TME and N utilization of DTP were estimated by conducting a trial using 12 adult White Leghorn cockerels. The AME and TME values of DTP were 2080 and 2193 kcal/kg, respectively. The N utilization of DTP was 56.64 percent. Dried tomato pomace (DTP) was included at 0, 5, 10 and 15 per cent levels without (T1, T3, T5 and T7) and with (T2, T4, T6 and T8) enzyme supplementation in iso-caloric and iso-nitrogenous broiler starter and finisher diets to assess the growth performance and carcass characteristics of broilers. The starter and finisher diets were formulated according to BIS (1992) specifications. Two hundred and forty Vencob day-old male broilers were fed starter and finisher diets from 0 to 4 weeks and 5 to 6 weeks, respectively. Bestandsnummer des Verkäufers 9783659378935
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Buchbeschreibung PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9783659378935
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Buchbeschreibung Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kavitha PathakamuriDr. Kavitha Pathakamuri is Assistant Professor in the Dept of ILFC at the College of Veterinary Science, Tirupati -517 502 AP , INDIA. She has two gold medals, The Andhra Bank Gold Medal and Nestle Purina Gold Med. Bestandsnummer des Verkäufers 5152306
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