A handbook of fruit and vegetables processing technology - Softcover

Hossain, Md Bellal

 
9783659379772: A handbook of fruit and vegetables processing technology
Softcover
ISBN 10: 3659379778 ISBN 13: 9783659379772
Verlag: LAP LAMBERT Academic Publishing, 2013

Inhaltsangabe

A Hand book of Fruits and Vegetables Processing Technology is designed with processing technology of fruits, vegetables, frozen foods, fruit juices, fruit candy, potato chips, ready to eat snacks, vegetable sauces, ketchup, vegetable pulp ,fruit pulp, ethnic foods; Production facilities, utilities , machineries and equipment features, process flow chart diagram , materials science, product description including recipes ; Quality assurances, Quality control and hygiene practices; Packaging solutions and marketing etc. This book will guide the Small Entrepreneurs, Investors, Researchers, Academic Students, Food scientists, Teacher, Engineers, Quality control and assurance personnel, NGO and Government agencies, Bankers and Journalists. It is a rich source of modern engineering technology for income generating concept for Agro based food products.

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Über die Autorin bzw. den Autor

Dr Md Bellal Hossain studied at Dhaka University for Doctor of Philosophy degree on Applied Chemistry speciality food processing technology and Post graduation diploma in applied dietetics, Dhaka University. I have developed different food industrial plant in Bangladesh with foreign collaboration from 1987.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
3659379778
ISBN 13 
9783659379772
Einband
Taschenbuch
Anzahl der Seiten
172
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
JustFiction Edition
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland