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Ohmic heating can be suitably used for production of acceptable yellowish coloured ginger paste. Electrical conductivity increases and time of heating decreases with increasing salt level of ginger paste. Temperature of 80˚C is sufficient for ohmic heating of ginger paste. Microbial load is negligible in ohmically treated ginger paste for all the combinations of salt levels and voltage gradients. Ohmic heating treatment keeps the pH and TSS of ginger paste well within the acceptable range. Optimization of process parameters indicates that the optimum conditions of voltage gradient, salt level and KMS treatment for pH are 12 v/cm, 0.5% and 0.2 % respectively, for TSS 11.8 v/cm, 1.5% and 0.2 %, for L* colour value they are 20.5 v/cm, 0.4%, 0.2 %, for a* value 6.96 v/cm, 0.6%, 0 % and for b* value the optimum conditions are 8.6 v/cm, 0 % and 1% respectively
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Ohmic heating can be suitably used for production of acceptable yellowish coloured ginger paste. Electrical conductivity increases and time of heating decreases with increasing salt level of ginger paste. Temperature of 80˚C is sufficient for ohmic heating of ginger paste. Microbial load is negligible in ohmically treated ginger paste for all the combinations of salt levels and voltage gradients. Ohmic heating treatment keeps the pH and TSS of ginger paste well within the acceptable range. Optimization of process parameters indicates that the optimum conditions of voltage gradient, salt level and KMS treatment for pH are 12 v/cm, 0.5% and 0.2 % respectively, for TSS 11.8 v/cm, 1.5% and 0.2 %, for L* colour value they are 20.5 v/cm, 0.4%, 0.2 %, for a* value 6.96 v/cm, 0.6%, 0 % and for b* value the optimum conditions are 8.6 v/cm, 0 % and 1% respectively
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Optimization of Process Parameters for Ohmic Heating of Ginger Paste
Verlag:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659426393
ISBN 13: 9783659426391
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pandey Ram KrishnaDr.Ram Krishna Pandey,Ph.D.(Process and Food Engineering),M.Eng.(Asian Institute of Technology),Bangkok(Thailand)),B.Tech.(Agri.Eng.),B.Sc.(Maths),UNDP/FAO Adv.Training at Michigan State University USA,Professor,Pro. Bestandsnummer des Verkäufers 21294163
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Optimization of Process Parameters for Ohmic Heating of Ginger Paste
Verlag:
LAP LAMBERT Academic Publishing Mrz 2015, 2015
ISBN 10: 3659426393
ISBN 13: 9783659426391
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ohmic heating can be suitably used for production of acceptable yellowish coloured ginger paste. Electrical conductivity increases and time of heating decreases with increasing salt level of ginger paste. Temperature of 80 C is sufficient for ohmic heating of ginger paste. Microbial load is negligible in ohmically treated ginger paste for all the combinations of salt levels and voltage gradients. Ohmic heating treatment keeps the pH and TSS of ginger paste well within the acceptable range. Optimization of process parameters indicates that the optimum conditions of voltage gradient, salt level and KMS treatment for pH are 12 v/cm, 0.5% and 0.2 % respectively, for TSS 11.8 v/cm, 1.5% and 0.2 %, for L colour value they are 20.5 v/cm, 0.4%, 0.2 %, for a value 6.96 v/cm, 0.6%, 0 % and for b value the optimum conditions are 8.6 v/cm, 0 % and 1% respectively 108 pp. Englisch. Bestandsnummer des Verkäufers 9783659426391
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Optimization of Process Parameters for Ohmic Heating of Ginger Paste
Verlag:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659426393
ISBN 13: 9783659426391
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ohmic heating can be suitably used for production of acceptable yellowish coloured ginger paste. Electrical conductivity increases and time of heating decreases with increasing salt level of ginger paste. Temperature of 80 C is sufficient for ohmic heating of ginger paste. Microbial load is negligible in ohmically treated ginger paste for all the combinations of salt levels and voltage gradients. Ohmic heating treatment keeps the pH and TSS of ginger paste well within the acceptable range. Optimization of process parameters indicates that the optimum conditions of voltage gradient, salt level and KMS treatment for pH are 12 v/cm, 0.5% and 0.2 % respectively, for TSS 11.8 v/cm, 1.5% and 0.2 %, for L colour value they are 20.5 v/cm, 0.4%, 0.2 %, for a value 6.96 v/cm, 0.6%, 0 % and for b value the optimum conditions are 8.6 v/cm, 0 % and 1% respectively. Bestandsnummer des Verkäufers 9783659426391
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Optimization of Process Parameters for Ohmic Heating of Ginger Paste
Verlag:
LAP LAMBERT Academic Publishing Mär 2015, 2015
ISBN 10: 3659426393
ISBN 13: 9783659426391
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Ohmic heating can be suitably used for production of acceptable yellowish coloured ginger paste. Electrical conductivity increases and time of heating decreases with increasing salt level of ginger paste. Temperature of 80¿C is sufficient for ohmic heating of ginger paste. Microbial load is negligible in ohmically treated ginger paste for all the combinations of salt levels and voltage gradients. Ohmic heating treatment keeps the pH and TSS of ginger paste well within the acceptable range. Optimization of process parameters indicates that the optimum conditions of voltage gradient, salt level and KMS treatment for pH are 12 v/cm, 0.5% and 0.2 % respectively, for TSS 11.8 v/cm, 1.5% and 0.2 %, for L\* colour value they are 20.5 v/cm, 0.4%, 0.2 %, for a\* value 6.96 v/cm, 0.6%, 0 % and for b\* value the optimum conditions are 8.6 v/cm, 0 % and 1% respectivelyBooks on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch. Bestandsnummer des Verkäufers 9783659426391
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Optimization of Process Parameters for Ohmic Heating of Ginger Paste
Verlag:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659426393
ISBN 13: 9783659426391
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paperback. Zustand: Like New. Like New. book. Bestandsnummer des Verkäufers ERICA80036594263936
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