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Synthesis and Characterization of Nanomaterials For Food Processing - Softcover

Madke, Er. Megharaj

 
9783659521577: Synthesis and Characterization of Nanomaterials For Food Processing
Softcover
ISBN 10: 3659521574 ISBN 13: 9783659521577
Verlag: LAP LAMBERT Academic Publishing, 2015

Inhaltsangabe

Nanotechnology now inters in food processing. Biosynthesis of silver nanoparticles using different method and Nanoparticles characterization is necessary to establish understanding nanoparticles synthesis. Characterization is done by using a variety of different techniques mainly drawn from material science common techniques are electron microscopy (TEM, SEM), atomic force microscopy (AFM) and ultraviolet-spectroscopy. Nanomaterials now in commercial use by the food industry, such as nano titanium dioxide, silver, zinc and zinc oxide. Nanotechnology has potential applications in all aspects of food processing nutritional additives, stronger flavourings and colourings, or antibacterial ingredients.

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Über die Autorin bzw. den Autor

He has obtained B.Tech. (Ag.Engg) from MAU, Parbhani (MS) and M.Tech. in processing and Food Engineering from UAS, Raichur (KA). He has published some books and articles in reputed journals.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
3659521574
ISBN 13 
9783659521577
Einband
Taschenbuch
Anzahl der Seiten
56
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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