Button Mushroom Compost Turner: Design, Development and Evaluation - Softcover

Arumuganathan, T.

Softcover

ISBN 10: 3659553417 ISBN 13: 9783659553417

Verlag: LAP LAMBERT Academic Publishing, 2014

Inhaltsangabe

Button mushroom (Agaricus bisporus) regarded as “vegetarian meat” contain 90 per cent moisture and rich in protein, vitamins, fiber and minerals. It produces high quantity and superior quality protein from agro wastes through composting. Research was undertaken to design and develop a compost turner for button mushroom. A mechanical compost turner of capacity 5 tonnes per hour was designed and developed to prepare quality compost. Mechanically turned wheat straw based compost yielded the highest quantity of mushroom at the rate of 12.43 kg per 100 kg of compost. Cost of turner and turning was Rs.65000 and Rs.35/tonne of compost, respectively. The saving in cost and time compared to conventional turning were 45.31 and 87.5 per cent. Hence, for turning and processing button mushroom compost through compost turner would be highly promising and beneficial for medium and small scale mushroom growers. This book narrates the design aspect of various working parts of compost turner and its performance evaluation.

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Über die Autorin bzw. den Autor

Dr.T.Arumuganathan, working as Senior Scientist at Sugarcane Breeding Institute, Coimbatore, TamilNadu, India has joined Agricultural Research Service of ICAR at National Research Centre for Mushroom, Solan in 2001. He has worked on post-harvest aspects of various edible mushrooms.

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 3659553417
• ISBN 13: 9783659553417
• Einband: Taschenbuch
• Anzahl der Seiten: 128
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Verlag Unser Wissen; customerservice@vdm-vsg.de; ; Brivibas gatve 197; Riga; 1039; Lettland