The need for a safe food is now an important agenda internationally partly due to globalization as food borne health problems found in one part of the world can easily spread all over the world within a short time. Quality assurance programmes are being instituted to ensure quality and safety of food in order to protect human health and promote food industry. The goal of HACCP is to be proactive by stopping, controlling, and preventing food safety problems using prerequisite programs and the seven HACCP principles.Therefore, the main objectives of this book is Identifying the potential physical, chemical and microbial hazards associated with fish salting, Determination the CCPs, Monitoring the control of the CCPs and the action that must be taken when a particular CCP is not under control throughout different processing steps; from primary receiving, processing, storage and until the point of consumption. And Record recommendations of the principles and application of HACCP system in fish salting This book is useful for those interested in the application of quality systems within the fishing industry and the workers in this industry, as well as those interested in this field
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Hassan Rabea Mohamed master in agricultural sciences department: food science and technology (food industries) Fayoum university- Egypt- Assistant Researcher, fish processing lab, National Institute of Oceanography and Fisheries - Egypt
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The need for a safe food is now an important agenda internationally partly due to globalization as food borne health problems found in one part of the world can easily spread all over the world within a short time. Quality assurance programmes are being instituted to ensure quality and safety of food in order to protect human health and promote food industry. The goal of HACCP is to be proactive by stopping, controlling, and preventing food safety problems using prerequisite programs and the seven HACCP principles.Therefore, the main objectives of this book is Identifying the potential physical, chemical and microbial hazards associated with fish salting, Determination the CCPs, Monitoring the control of the CCPs and the action that must be taken when a particular CCP is not under control throughout different processing steps; from primary receiving, processing, storage and until the point of consumption. And Record recommendations of the principles and application of HACCP system in fish salting This book is useful for those interested in the application of quality systems within the fishing industry and the workers in this industry, as well as those interested in this field 100 pp. Englisch. Bestandsnummer des Verkäufers 9783659595776
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The need for a safe food is now an important agenda internationally partly due to globalization as food borne health problems found in one part of the world can easily spread all over the world within a short time. Quality assurance programmes are being instituted to ensure quality and safety of food in order to protect human health and promote food industry. The goal of HACCP is to be proactive by stopping, controlling, and preventing food safety problems using prerequisite programs and the seven HACCP principles.Therefore, the main objectives of this book is Identifying the potential physical, chemical and microbial hazards associated with fish salting, Determination the CCPs, Monitoring the control of the CCPs and the action that must be taken when a particular CCP is not under control throughout different processing steps; from primary receiving, processing, storage and until the point of consumption. And Record recommendations of the principles and application of HACCP system in fish salting This book is useful for those interested in the application of quality systems within the fishing industry and the workers in this industry, as well as those interested in this field. Bestandsnummer des Verkäufers 9783659595776
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rabea Mohamed HassanHassan Rabea Mohamed master in agricultural sciences department: food science and technology (food industries) Fayoum university- Egypt- Assistant Researcher, fish processing lab, National Institute of Oceanograph. Bestandsnummer des Verkäufers 5167474
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The need for a safe food is now an important agenda internationally partly due to globalization as food borne health problems found in one part of the world can easily spread all over the world within a short time. Quality assurance programmes are being instituted to ensure quality and safety of food in order to protect human health and promote food industry. The goal of HACCP is to be proactive by stopping, controlling, and preventing food safety problems using prerequisite programs and the seven HACCP principles.Therefore, the main objectives of this book is Identifying the potential physical, chemical and microbial hazards associated with fish salting, Determination the CCPs, Monitoring the control of the CCPs and the action that must be taken when a particular CCP is not under control throughout different processing steps; from primary receiving, processing, storage and until the point of consumption. And Record recommendations of the principles and application of HACCP system in fish salting This book is useful for those interested in the application of quality systems within the fishing industry and the workers in this industry, as well as those interested in this fieldVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch. Bestandsnummer des Verkäufers 9783659595776
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Taschenbuch. Zustand: Neu. Application of HACCP system on Fish salting | Hazard analysis and Critical Control Points | Hassan Rabea Mohamed (u. a.) | Taschenbuch | 100 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659595776 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 105100369
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