Instant chickpea splits: Optimization using Response Surface Methodology - Softcover

Prasad, Kamlesh; Vairagar, Pravin R.

 
9783659613746: Instant chickpea splits: Optimization using Response Surface Methodology
Softcover
ISBN 10: 3659613746 ISBN 13: 9783659613746
Verlag: LAP LAMBERT Academic Publishing, 2014

Inhaltsangabe

The existence of dimensional variation prevailed in chickpea splits of variety PBG-1. The characteristics of dimensional, gravitational and frictional parameters are in agreement with earlier findings. Studies on hydration kinetics shows that the relative change in weight of chickpea splits (weight gain or loss) are temperature and time dependent. Soaking kinetics shows initial quick gain in weight fallowed by either constant weight or decrease in weight mainly due to loss of soluble solids especially at elevated temperatures. Optimum level of variables for instant chickpea splits was found to be 80 min, 1.17 %, 0.20% and 8 min for soaking time, sodium chloride, ammonium carbonate and cooking time, respectively with the corresponding expansion ratio, percent recovery and rehydration ratio at optimum level was 3.08, 91.49 % and of 2.11, respectively.

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Über die Autorin bzw. den Autor

Dr Prasad is post graduated from CFTRI, Mysore and doctorate from GBPUA&T, Pantnagar, India. His research interest includes non destructive testing, image analysis, nano technology, engineering properties of foods and various related aspects of food processing. He has more than 100 research contributions as papers, book chapters and books.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
3659613746
ISBN 13 
9783659613746
Einband
Taschenbuch
Anzahl der Seiten
100
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Edicoes Nosso Conhecimento
customerservice@vdm-vsg.de

SIA
Riga
1039
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