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Solid Phase Extraction Of Biogenic Amines Using New Hydrazones - Softcover

Alfergani, Abdassalam; Saad, Bahruddin

 
9783659623103: Solid Phase Extraction Of Biogenic Amines Using New Hydrazones
Softcover
ISBN 10: 3659623105 ISBN 13: 9783659623103
Verlag: LAP LAMBERT Academic Publishing, 2014

Inhaltsangabe

The presence of biogenic amines in food constitutes a potential public health concern due to their physiological and toxicological effects. Besides their toxicological effects, biogenic amines also can be used as indicators of safety, quality and/or acceptability in foods. For these reasons, it is important to monitor biogenic amines levels in food. Since some people may suffer adverse reactions after consuming amines, the production of fermented foods with predictably low levels of specified amines is a goal that needs to be addressed in the future by the food industry. Therefore a continuous investigation on biogenic amines is required by developing new analytical methods and extraction techniques.

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Über die Autorin bzw. den Autor

Dr. Abdassalam A. Alfergani has obtained his Ph.D degree in analytical chemistry in 2011.Since then he has worked in the field of organic synthesis and analytical applications. He is the author of several articles published in reputed journals and attended 6 international conferences.He is a teaching staff member, Sirte University, Libya

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
3659623105
ISBN 13 
9783659623103
Einband
Taschenbuch
Anzahl der Seiten
144
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Fastbook Publishing
customerservice@vdm-vsg.de

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Riga
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