Fermentation Technology: Laboratory Manual - Softcover

Balagurunathan Ramasamy, Radhakrishnan Manikkam; Premalata Pati, Gopikrishnan Venugopal; Shanmugasundaram Thangavel, Jerrine Joseph

Softcover

ISBN 10: 3659678783 ISBN 13: 9783659678783

Verlag: LAP LAMBERT Academic Publishing, 2018

Inhaltsangabe

Microorganisms are the mini biological factories for the production of various high-value metabolites such as antibiotics, enzymes, pigments, vitamins, etc. Fermentation is the art of microbial bioproduct industries. Bioproducts from several microbes are produced at laboratories to large industries through various types of fermentation processes. This manual is the compilation of basic experiments on fermentation technology prepared purely with academic and research interest. All the experiments described in this manual is widely used for the UG & PG Microbiology and biotechnology students and research scholars.

Über diesen Titel

Über die Autorin bzw. den Autor

Dr. M. Radhakrishnan is a microbiologist working for the past 15 years on the diversity and bioprospecting of actinobacteria from Indian rare ecosystems with special reference to biomedical, environmental and agricultural applications. He has published 90 research articles and 4 book chapters and filed two patents.

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 3659678783
• ISBN 13: 9783659678783
• Einband: Taschenbuch
• Anzahl der Seiten: 52
• Kontakt zum Hersteller: Editions Notre Savoir; customerservice@vdm-vsg.de; ; Brivibas gatve 197; Riga; 1039; Lettland