Inhaltsangabe
The newly developed pasteurizer was tested at raw milk inlet temperature of 2, 4, 6 and 8 degree Centigrade and total milk solids of 15 and 18 %. The pasteurization temperature of 78 to 80 degree Centigrade for 20 seconds was used for the testing. The pasteurizer was tested for overall heat transfer coefficient, regeneration efficiency, total heat load and pressure drop. The temperature, pressure and milk flow rates were recorded at an interval of 5 minute during operation through PLC system. The calculated values for the regeneration efficiency, logarithmic mean temperature difference, overall heat transfer coefficient, total pressure drop in plate heat exchanger were statistically analysed. The logarithmic mean temperature difference was used to find the running time of the newly developed system. The pasteurized milk side was always at higher pressure than raw milk side. The product side was also at higher pressure than hot and chilled water side. This was found to be effective to avoid the cross contamination.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
He obtained his B.Tech. (AE) & M.Tech. (APE) from MPKV,Rahuri,MS,India.He also did M.Sc. (FPP) from YCMOU,Nashik,MS,India.He has published 4 research papers in international journals,4 books & 1 books chapter.Also he has published the 10 popular articles.Currently he is working as Assistant Professor (APE) at SSACE,Mirajgaon, Maharashtra, India.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Design, development and testing of milk pasteurization...
Foto des Verkäufers
Design, development and testing of milk pasteurization system
Verlag:
LAP LAMBERT Academic Publishing Mär 2015, 2015
ISBN 10: 3659689270
ISBN 13: 9783659689277
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The newly developed pasteurizer was tested at raw milk inlet temperature of 2, 4, 6 and 8 degree Centigrade and total milk solids of 15 and 18 %. The pasteurization temperature of 78 to 80 degree Centigrade for 20 seconds was used for the testing. The pasteurizer was tested for overall heat transfer coefficient, regeneration efficiency, total heat load and pressure drop. The temperature, pressure and milk flow rates were recorded at an interval of 5 minute during operation through PLC system. The calculated values for the regeneration efficiency, logarithmic mean temperature difference, overall heat transfer coefficient, total pressure drop in plate heat exchanger were statistically analysed. The logarithmic mean temperature difference was used to find the running time of the newly developed system. The pasteurized milk side was always at higher pressure than raw milk side. The product side was also at higher pressure than hot and chilled water side. This was found to be effective to avoid the cross contamination. 104 pp. Englisch. Bestandsnummer des Verkäufers 9783659689277
Neu kaufen
EUR 54,90
EUR 23,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 2 verfügbar
Foto des Verkäufers
Design, development and testing of milk pasteurization system
Verlag:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659689270
ISBN 13: 9783659689277
Neu
Kartoniert / Broschiert
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Atkari VinodHe obtained his B.Tech. (AE) & M.Tech. (APE) from MPKV,Rahuri,MS,India.He also did M.Sc. (FPP) from YCMOU,Nashik,MS,India.He has published 4 research papers in international journals,4 books & 1 books chapter.Also he has . Bestandsnummer des Verkäufers 24561178
Neu kaufen
EUR 45,45
EUR 48,99 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Design, development and testing of milk pasteurization system
Verlag:
LAP LAMBERT Academic Publishing Mär 2015, 2015
ISBN 10: 3659689270
ISBN 13: 9783659689277
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The newly developed pasteurizer was tested at raw milk inlet temperature of 2, 4, 6 and 8 degree Centigrade and total milk solids of 15 and 18 %. The pasteurization temperature of 78 to 80 degree Centigrade for 20 seconds was used for the testing. The pasteurizer was tested for overall heat transfer coefficient, regeneration efficiency, total heat load and pressure drop. The temperature, pressure and milk flow rates were recorded at an interval of 5 minute during operation through PLC system. The calculated values for the regeneration efficiency, logarithmic mean temperature difference, overall heat transfer coefficient, total pressure drop in plate heat exchanger were statistically analysed. The logarithmic mean temperature difference was used to find the running time of the newly developed system. The pasteurized milk side was always at higher pressure than raw milk side. The product side was also at higher pressure than hot and chilled water side. This was found to be effective to avoid the cross contamination.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch. Bestandsnummer des Verkäufers 9783659689277
Neu kaufen
EUR 54,90
EUR 60,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar
Foto des Verkäufers
Design, development and testing of milk pasteurization system
Verlag:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659689270
ISBN 13: 9783659689277
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The newly developed pasteurizer was tested at raw milk inlet temperature of 2, 4, 6 and 8 degree Centigrade and total milk solids of 15 and 18 %. The pasteurization temperature of 78 to 80 degree Centigrade for 20 seconds was used for the testing. The pasteurizer was tested for overall heat transfer coefficient, regeneration efficiency, total heat load and pressure drop. The temperature, pressure and milk flow rates were recorded at an interval of 5 minute during operation through PLC system. The calculated values for the regeneration efficiency, logarithmic mean temperature difference, overall heat transfer coefficient, total pressure drop in plate heat exchanger were statistically analysed. The logarithmic mean temperature difference was used to find the running time of the newly developed system. The pasteurized milk side was always at higher pressure than raw milk side. The product side was also at higher pressure than hot and chilled water side. This was found to be effective to avoid the cross contamination. Bestandsnummer des Verkäufers 9783659689277
Neu kaufen
EUR 54,90
EUR 60,87 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar
Foto des Verkäufers
Design, development and testing of milk pasteurization system
Verlag:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659689270
ISBN 13: 9783659689277
Neu
Taschenbuch
Anbieter: preigu, Osnabrück, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Design, development and testing of milk pasteurization system | Vinod Atkari (u. a.) | Taschenbuch | 104 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659689277 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 104727717
Neu kaufen
EUR 47,85
EUR 70,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 5 verfügbar
Beispielbild für diese ISBN
Design, development and testing of milk pasteurization system
Verlag:
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659689270
ISBN 13: 9783659689277
Gebraucht
paperback
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
paperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Bestandsnummer des Verkäufers ERICA80036596892706
Gebraucht kaufen
EUR 131,16
EUR 28,94 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar