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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers ABLIING23Mar3113020301882
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9783659712944
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Buchbeschreibung Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Bestandsnummer des Verkäufers ria9783659712944_lsuk
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Buchbeschreibung PF. Zustand: New. Bestandsnummer des Verkäufers 6666-IUK-9783659712944
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Buchbeschreibung Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book investigates the effect of tray spacing on the dimensions, head losses and flooding tendencies in a sieve - tray distillation column. The system under consideration was chosen to be a 50:50 mole % mixture of methanol and water at its boiling point. The saturated liquid feed is separated into products streams of 99.5 mole % purity. For a given sieve tray (holes arranged in a triangular pitch) with fixed specifications of hole diameter, pitch, tray thickness, weir height and proportion of downcomer area, the variables were determined for values of tray spacing ranging from 0.5 feet (6') to 2.5 feet (30'). McCabe Thiele method was employed for the calculation of number of trays and minimum and optimum reflux ratios, while Fair's correlation, Zuiderweg's model (1982) and Francis equation were used to evaluate the column diameter and head losses, respectively. The results indicate that despite a decrease in column diameter with increase in tray spacing, the volume of the column as well as the head losses increase and among the head losses, tray spacing had a more pronounced effect on the dry plate head loss than the clear liquid head loss. 112 pp. Englisch. Bestandsnummer des Verkäufers 9783659712944
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Buchbeschreibung Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book investigates the effect of tray spacing on the dimensions, head losses and flooding tendencies in a sieve - tray distillation column. The system under consideration was chosen to be a 50:50 mole % mixture of methanol and water at its boiling point. The saturated liquid feed is separated into products streams of 99.5 mole % purity. For a given sieve tray (holes arranged in a triangular pitch) with fixed specifications of hole diameter, pitch, tray thickness, weir height and proportion of downcomer area, the variables were determined for values of tray spacing ranging from 0.5 feet (6') to 2.5 feet (30'). McCabe Thiele method was employed for the calculation of number of trays and minimum and optimum reflux ratios, while Fair's correlation, Zuiderweg's model (1982) and Francis equation were used to evaluate the column diameter and head losses, respectively. The results indicate that despite a decrease in column diameter with increase in tray spacing, the volume of the column as well as the head losses increase and among the head losses, tray spacing had a more pronounced effect on the dry plate head loss than the clear liquid head loss. Bestandsnummer des Verkäufers 9783659712944
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Buchbeschreibung PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9783659712944
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Buchbeschreibung Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh Mittal ShikhaShikha Singh Mittal, Asst. professor, Department of chemical engineering, Amity University, AUR, JAIPUR. Mtech in process modeling and simulation, A.M.U, Aligarh.This book investigates the effect of tray spacin. Bestandsnummer des Verkäufers 158597718
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