Introduction to Distillation in Chemical Engineering

 
9783659712944: Introduction to Distillation in Chemical Engineering
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This book investigates the effect of tray spacing on the dimensions, head losses and flooding tendencies in a sieve - tray distillation column. The system under consideration was chosen to be a 50:50 mole % mixture of methanol and water at its boiling point. The saturated liquid feed is separated into products streams of 99.5 mole % purity. For a given sieve tray (holes arranged in a triangular pitch) with fixed specifications of hole diameter, pitch, tray thickness, weir height and proportion of downcomer area, the variables were determined for values of tray spacing ranging from 0.5 feet (6") to 2.5 feet (30"). McCabe Thiele method was employed for the calculation of number of trays and minimum and optimum reflux ratios, while Fair's correlation, Zuiderweg's model (1982) and Francis equation were used to evaluate the column diameter and head losses, respectively. The results indicate that despite a decrease in column diameter with increase in tray spacing, the volume of the column as well as the head losses increase and among the head losses, tray spacing had a more pronounced effect on the dry plate head loss than the clear liquid head loss.

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Buchbeschreibung LAP Lambert Academic Publishing, 2015. PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers LQ-9783659712944

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Buchbeschreibung LAP Lambert Academic Publishing, 2015. PAP. Zustand: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers IQ-9783659712944

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Buchbeschreibung Zustand: New. Publisher/Verlag: LAP Lambert Academic Publishing | This book investigates the effect of tray spacing on the dimensions, head losses and flooding tendencies in a sieve - tray distillation column. The system under consideration was chosen to be a 50:50 mole % mixture of methanol and water at its boiling point. The saturated liquid feed is separated into products streams of 99.5 mole % purity. For a given sieve tray (holes arranged in a triangular pitch) with fixed specifications of hole diameter, pitch, tray thickness, weir height and proportion of downcomer area, the variables were determined for values of tray spacing ranging from 0.5 feet (6") to 2.5 feet (30"). McCabe Thiele method was employed for the calculation of number of trays and minimum and optimum reflux ratios, while Fair's correlation, Zuiderweg's model (1982) and Francis equation were used to evaluate the column diameter and head losses, respectively. The results indicate that despite a decrease in column diameter with increase in tray spacing, the volume of the column as well as the head losses increase and among the head losses, tray spacing had a more pronounced effect on the dry plate head loss than the clear liquid head loss. | Format: Paperback | Language/Sprache: english | 112 pp. Bestandsnummer des Verkäufers K9783659712944

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Buchbeschreibung LAP Lambert Academic Publishing. Paperback. Zustand: New. 112 pages. Dimensions: 9.0in. x 6.0in. x 0.3in.This book investigates the effect of tray spacing on the dimensions, head losses and flooding tendencies in a sieve - tray distillation column. The system under consideration was chosen to be a 50: 50 mole mixture of methanol and water at its boiling point. The saturated liquid feed is separated into products streams of 99. 5 mole purity. For a given sieve tray (holes arranged in a triangular pitch) with fixed specifications of hole diameter, pitch, tray thickness, weir height and proportion of downcomer area, the variables were determined for values of tray spacing ranging from 0. 5 feet (6) to 2. 5 feet (30). McCabe Thiele method was employed for the calculation of number of trays and minimum and optimum reflux ratios, while Fairs correlation, Zuiderwegs model (1982) and Francis equation were used to evaluate the column diameter and head losses, respectively. The results indicate that despite a decrease in column diameter with increase in tray spacing, the volume of the column as well as the head losses increase and among the head losses, tray spacing had a more pronounced effect on the dry plate head loss than the clear liquid head loss. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bestandsnummer des Verkäufers 9783659712944

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Buchbeschreibung LAP Lambert Academic Publishing, United States, 2015. Paperback. Zustand: New. Language: English . Brand New Book ***** Print on Demand *****.This book investigates the effect of tray spacing on the dimensions, head losses and flooding tendencies in a sieve - tray distillation column. The system under consideration was chosen to be a 50:50 mole mixture of methanol and water at its boiling point. The saturated liquid feed is separated into products streams of 99.5 mole purity. For a given sieve tray (holes arranged in a triangular pitch) with fixed specifications of hole diameter, pitch, tray thickness, weir height and proportion of downcomer area, the variables were determined for values of tray spacing ranging from 0.5 feet (6 ) to 2.5 feet (30 ). McCabe Thiele method was employed for the calculation of number of trays and minimum and optimum reflux ratios, while Fair s correlation, Zuiderweg s model (1982) and Francis equation were used to evaluate the column diameter and head losses, respectively. The results indicate that despite a decrease in column diameter with increase in tray spacing, the volume of the column as well as the head losses increase and among the head losses, tray spacing had a more pronounced effect on the dry plate head loss than the clear liquid head loss. Bestandsnummer des Verkäufers AAV9783659712944

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Shikha Singh Mittal
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Buchbeschreibung LAP Lambert Academic Publishing Jun 2015, 2015. Taschenbuch. Zustand: Neu. Neuware - This book investigates the effect of tray spacing on the dimensions, head losses and flooding tendencies in a sieve - tray distillation column. The system under consideration was chosen to be a 50:50 mole % mixture of methanol and water at its boiling point. The saturated liquid feed is separated into products streams of 99.5 mole % purity. For a given sieve tray (holes arranged in a triangular pitch) with fixed specifications of hole diameter, pitch, tray thickness, weir height and proportion of downcomer area, the variables were determined for values of tray spacing ranging from 0.5 feet (6') to 2.5 feet (30'). McCabe Thiele method was employed for the calculation of number of trays and minimum and optimum reflux ratios, while Fair's correlation, Zuiderweg's model (1982) and Francis equation were used to evaluate the column diameter and head losses, respectively. The results indicate that despite a decrease in column diameter with increase in tray spacing, the volume of the column as well as the head losses increase and among the head losses, tray spacing had a more pronounced effect on the dry plate head loss than the clear liquid head loss. 112 pp. Englisch. Bestandsnummer des Verkäufers 9783659712944

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Buchbeschreibung LAP Lambert Academic Publishing Jun 2015, 2015. Taschenbuch. Zustand: Neu. Neuware - This book investigates the effect of tray spacing on the dimensions, head losses and flooding tendencies in a sieve - tray distillation column. The system under consideration was chosen to be a 50:50 mole % mixture of methanol and water at its boiling point. The saturated liquid feed is separated into products streams of 99.5 mole % purity. For a given sieve tray (holes arranged in a triangular pitch) with fixed specifications of hole diameter, pitch, tray thickness, weir height and proportion of downcomer area, the variables were determined for values of tray spacing ranging from 0.5 feet (6') to 2.5 feet (30'). McCabe Thiele method was employed for the calculation of number of trays and minimum and optimum reflux ratios, while Fair's correlation, Zuiderweg's model (1982) and Francis equation were used to evaluate the column diameter and head losses, respectively. The results indicate that despite a decrease in column diameter with increase in tray spacing, the volume of the column as well as the head losses increase and among the head losses, tray spacing had a more pronounced effect on the dry plate head loss than the clear liquid head loss. 112 pp. Englisch. Bestandsnummer des Verkäufers 9783659712944

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Buchbeschreibung LAP Lambert Academic Publishing Jun 2015, 2015. Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Neuware - This book investigates the effect of tray spacing on the dimensions, head losses and flooding tendencies in a sieve - tray distillation column. The system under consideration was chosen to be a 50:50 mole % mixture of methanol and water at its boiling point. The saturated liquid feed is separated into products streams of 99.5 mole % purity. For a given sieve tray (holes arranged in a triangular pitch) with fixed specifications of hole diameter, pitch, tray thickness, weir height and proportion of downcomer area, the variables were determined for values of tray spacing ranging from 0.5 feet (6') to 2.5 feet (30'). McCabe Thiele method was employed for the calculation of number of trays and minimum and optimum reflux ratios, while Fair's correlation, Zuiderweg's model (1982) and Francis equation were used to evaluate the column diameter and head losses, respectively. The results indicate that despite a decrease in column diameter with increase in tray spacing, the volume of the column as well as the head losses increase and among the head losses, tray spacing had a more pronounced effect on the dry plate head loss than the clear liquid head loss. 112 pp. Englisch. Bestandsnummer des Verkäufers 9783659712944

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