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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers ABLIING23Mar3113020303827
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Buchbeschreibung Zustand: New. Book is in NEW condition. 0.39. Bestandsnummer des Verkäufers 3659765139-2-1
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Buchbeschreibung Zustand: New. New! This book is in the same immaculate condition as when it was published 0.39. Bestandsnummer des Verkäufers 353-3659765139-new
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9783659765131
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Buchbeschreibung Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption. 88 pp. Englisch. Bestandsnummer des Verkäufers 9783659765131
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Buchbeschreibung Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption. Bestandsnummer des Verkäufers 9783659765131
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Buchbeschreibung PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9783659765131
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Buchbeschreibung Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abbas JavariaJavaria Abbas has obtained her bachelor s degree in the field ofBiotechnology in 2015.Since then she has conducted research on qualitymaintenance and shelf life extension of Goat meat to extend itsexport.In addition, she. Bestandsnummer des Verkäufers 158123886
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