Development of Ready to Bake Fish Puff: A Technique of Stuffed and Baked Sea Food Product - Softcover

Jain, Amita; Shingare, Prakash

 
9783659787058: Development of Ready to Bake Fish Puff: A Technique of Stuffed and Baked Sea Food Product
Softcover
ISBN 10: 3659787051 ISBN 13: 9783659787058
Verlag: LAP LAMBERT Academic Publishing, 2019

Inhaltsangabe

Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking.

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Über die Autorin bzw. den Autor

Amita R. Jain has completed her post graduation in fish processing technology at College of Fisheries Ratnagiri (MS) India. She has developed many Ready To Cook Sea food stuffed products like Fish stuffed Rolls, Fish Stuffed Samosa (Indian stuffed pastry), Fish stuffed Spirals etc. Recently she is working as a Senior Research Fellow.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
3659787051
ISBN 13 
9783659787058
Einband
Taschenbuch
Anzahl der Seiten
156
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
SIA OmniScriptum Publishing
customerservice@vdm-vsg.de

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Riga
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