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Inhaltsangabe
Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as ‘King of fruits’ due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango.
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Reseña del editor
Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as ‘King of fruits’ due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango.
Biografía del autor
P.M.Suresh secured M.Sc and Ph.D. degree in Horticulture (Fruit Science) from the Tamil Nadu Agricultural University of Coimbatore. He has Published 6 Research Articles, 20 Popular Articles and one Book.
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- VerlagLAP LAMBERT Academic Publishing
- Erscheinungsdatum2015
- ISBN 10 3659787965
- ISBN 13 9783659787966
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten108
- Kontakt zum HerstellerNicht verfügbar
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Quality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Verlag:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659787965
ISBN 13: 9783659787966
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Suresh P MP.M.Suresh secured M.Sc and Ph.D. degree in Horticulture (Fruit Science) from the Tamil Nadu Agricultural University of Coimbatore. He has Published 6 Research Articles, 20 Popular Articles and one Book.Mango (Mangifera. Bestandsnummer des Verkäufers 158247777
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Quality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Verlag:
LAP LAMBERT Academic Publishing Sep 2015, 2015
ISBN 10: 3659787965
ISBN 13: 9783659787966
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as 'King of fruits' due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango. 108 pp. Englisch. Bestandsnummer des Verkäufers 9783659787966
Anzahl: 2 verfügbar
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Quality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Verlag:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659787965
ISBN 13: 9783659787966
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as 'King of fruits' due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango. Bestandsnummer des Verkäufers 9783659787966
Anzahl: 1 verfügbar
Foto des Verkäufers
Quality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Verlag:
LAP LAMBERT Academic Publishing Sep 2015, 2015
ISBN 10: 3659787965
ISBN 13: 9783659787966
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as ¿King of fruits¿ due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango.Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch. Bestandsnummer des Verkäufers 9783659787966
Anzahl: 1 verfügbar