Verwandte Artikel zu Development of value added products of Amaranth and...

Development of value added products of Amaranth and chemical study: Development of Amaranth based Biscuit - Softcover

Kurmi, Dharmendra; Tomar, A.K.; Rana, G. K.

 
9783659846915: Development of value added products of Amaranth and chemical study: Development of Amaranth based Biscuit
Softcover
ISBN 10: 3659846910 ISBN 13: 9783659846915
Verlag: LAP LAMBERT Academic Publishing, 2016

Inhaltsangabe

The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.

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Über die Autorin bzw. den Autor

The author has completed BSc(Ag) from BU, Jhansi,UP and MSc (Ag.) in Food TechnologyFrom JNKVV, Jabalpur, MP with good academic records he has a unique Knowledge in Research and Development with experience as Food Technology Officer in Private companies.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
3659846910
ISBN 13 
9783659846915
Einband
Taschenbuch
Anzahl der Seiten
52
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
SIA OmniScriptum Publishing
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
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