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Production and Optimization of Anti-fungal Protein Using Taguchi DOE: Optimization under Submerged Fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE Orthogonal Array - Softcover
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This paper presents results of the knowledge-driven submerged fermentation of A. giganteus MTCC: 8408.To the best of our knowledge, there is not enough information concerning optimum nutritional requirements for antifungal protein production by Aspergillus giganteus MTCC 8408 under submerged fermentation.Using the one factor at a time (OFAT) and Taguchi DOE orthogonal array methods with qualitative investigation,helped in unfolding bioprocess optimization and in logically analyzing the interactive effects of most influential factors at their individually assigned level to achieve higher production by Aspergillus giganteus MTCC 8408 under submerged fermentation.The present study revealed that statistical optimization may promote economical design at the industrial level for future scale up and for better revelation of the bioprocess strategies and improving the microbial metabolite productivity.The scientific responsibility rests with its authors.
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This paper presents results of the knowledge-driven submerged fermentation of A. giganteus MTCC: 8408.To the best of our knowledge, there is not enough information concerning optimum nutritional requirements for antifungal protein production by Aspergillus giganteus MTCC 8408 under submerged fermentation.Using the one factor at a time (OFAT) and Taguchi DOE orthogonal array methods with qualitative investigation,helped in unfolding bioprocess optimization and in logically analyzing the interactive effects of most influential factors at their individually assigned level to achieve higher production by Aspergillus giganteus MTCC 8408 under submerged fermentation.The present study revealed that statistical optimization may promote economical design at the industrial level for future scale up and for better revelation of the bioprocess strategies and improving the microbial metabolite productivity.The scientific responsibility rests with its authors.
Biografía del autor
Debashis Dutta, B.Sc (Chemistry Honors), B.Tech (Food Technology) and M.Tech (Biochemical Engineering), studied at Indian Institute of Technology BHU, Varanasi, India, have aimed to develop a level in biochemical research with a focus towards statistical optimization through bioprocess strategy development, protein purification, characterization
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Production and Optimization of Anti-fungal Protein Using Taguchi DOE
Verlag:
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659936952
ISBN 13: 9783659936951
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Softcover
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dutta DebashisDebashis Dutta, B.Sc (Chemistry Honors), B.Tech (Food Technology) and M.Tech (Biochemical Engineering), studied at Indian Institute of Technology BHU, Varanasi, India, have aimed to develop a level in biochemical resear. Bestandsnummer des Verkäufers 158963808
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Production and Optimization of Anti-fungal Protein Using Taguchi DOE
Verlag:
LAP Lambert Academic Publishing Sep 2016, 2016
ISBN 10: 3659936952
ISBN 13: 9783659936951
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -This paper presents results of the knowledge-driven submerged fermentation of A. giganteus MTCC: 8408.To the best of our knowledge, there is not enough information concerning optimum nutritional requirements for antifungal protein production by Aspergillus giganteus MTCC 8408 under submerged fermentation.Using the one factor at a time (OFAT) and Taguchi DOE orthogonal array methods with qualitative investigation,helped in unfolding bioprocess optimization and in logically analyzing the interactive effects of most influential factors at their individually assigned level to achieve higher production by Aspergillus giganteus MTCC 8408 under submerged fermentation.The present study revealed that statistical optimization may promote economical design at the industrial level for future scale up and for better revelation of the bioprocess strategies and improving the microbial metabolite productivity.The scientific responsibility rests with its authors.Books on Demand GmbH, Überseering 33, 22297 Hamburg 132 pp. Englisch. Bestandsnummer des Verkäufers 9783659936951
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Production and Optimization of Anti-fungal Protein Using Taguchi DOE : Optimization under Submerged Fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE Orthogonal Array
Verlag:
LAP Lambert Academic Publishing, 2016
ISBN 10: 3659936952
ISBN 13: 9783659936951
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This paper presents results of the knowledge-driven submerged fermentation of A. giganteus MTCC: 8408.To the best of our knowledge, there is not enough information concerning optimum nutritional requirements for antifungal protein production by Aspergillus giganteus MTCC 8408 under submerged fermentation.Using the one factor at a time (OFAT) and Taguchi DOE orthogonal array methods with qualitative investigation,helped in unfolding bioprocess optimization and in logically analyzing the interactive effects of most influential factors at their individually assigned level to achieve higher production by Aspergillus giganteus MTCC 8408 under submerged fermentation.The present study revealed that statistical optimization may promote economical design at the industrial level for future scale up and for better revelation of the bioprocess strategies and improving the microbial metabolite productivity.The scientific responsibility rests with its authors. Bestandsnummer des Verkäufers 9783659936951
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Production and Optimization of Anti-fungal Protein Using Taguchi DOE
Verlag:
LAP Lambert Academic Publishing Sep 2016, 2016
ISBN 10: 3659936952
ISBN 13: 9783659936951
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This paper presents results of the knowledge-driven submerged fermentation of A. giganteus MTCC: 8408.To the best of our knowledge, there is not enough information concerning optimum nutritional requirements for antifungal protein production by Aspergillus giganteus MTCC 8408 under submerged fermentation.Using the one factor at a time (OFAT) and Taguchi DOE orthogonal array methods with qualitative investigation,helped in unfolding bioprocess optimization and in logically analyzing the interactive effects of most influential factors at their individually assigned level to achieve higher production by Aspergillus giganteus MTCC 8408 under submerged fermentation.The present study revealed that statistical optimization may promote economical design at the industrial level for future scale up and for better revelation of the bioprocess strategies and improving the microbial metabolite productivity.The scientific responsibility rests with its authors. 132 pp. Englisch. Bestandsnummer des Verkäufers 9783659936951
Anzahl: 2 verfügbar
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Production and Optimization of Anti-fungal Protein Using Taguchi DOE: Optimization under Submerged Fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE Orthogonal Array
Verlag:
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659936952
ISBN 13: 9783659936951
Neu
Paperback
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Paperback. Zustand: Brand New. 132 pages. 8.66x5.91x0.30 inches. In Stock. Bestandsnummer des Verkäufers 3659936952
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