Probing Inclusion Complexes of Cyclodextrins with Amino Acids: Formation, Characterization and Applications - Softcover

Roy, Aditi; Saha, Subhadeep; Roy, Mahendra Nath

Softcover

ISBN 10: 3659938211 ISBN 13: 9783659938214

Verlag: LAP LAMBERT Academic Publishing, 2016

Inhaltsangabe

Formations of host-guest inclusion complexes of two natural amino acids, namely, L-Leucine and L-Isoleucine as guests with ¿ and ß-cyclodextrins as hosts have been investigated which include diverse applications in modern science such as controlled delivery in the field of pharmaceuticals, food processing etc. Surface tension and conductivity studies establish the formation of inclusion complexes with 1:1 stoichiometry. The interactions of cyclodextrins with amino acids have been supported by density, viscosity, refractive index, hydration and solvation number measurements indicating higher degree of inclusion in case of ¿-cyclodextrin. L-Leucine interacts more with the hydrophobic cavity of cyclodextrin than its isomer. With the help of stability constant by NMR titration, hydrophobic effect, H-bonds and structural effects the formations of inclusion complexes have been explained.

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Über die Autorin bzw. den Autor

Miss Aditi Roy and Mr. Subhadeep Saha have been working as Ph. D. research fellows under the supervision of Prof. M. N. Roy in Department of Chemistry, University of North Bengal, India.Dr. M.N.Roy is a senior Professor who produced 27 PhDs, authored over 200 research articles and books in Chemistry and received UGC, Ameta and Bronze Medal awards.

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 3659938211
• ISBN 13: 9783659938214
• Einband: Taschenbuch
• Anzahl der Seiten: 68
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland