Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology, 143, Band 143) - Hardcover

Buch 37 von 81: Advances in Biochemical Engineering/Biotechnology
 
9783662437605: Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology, 143, Band 143)
Hardcover
ISBN 10: 3662437600 ISBN 13: 9783662437605
Verlag: Springer, 2014

Inhaltsangabe

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

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Von der hinteren Coverseite

1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de

2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com

3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl

4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de

5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com

6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau;andreas.karau@evonik.com

7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de

8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de

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Verlag
Springer
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
3662437600
ISBN 13 
9783662437605
Einband
Gebundene Ausgabe
Anzahl der Seiten
310
Herausgeber
Zorn Holger, Czermak Peter
Kontakt zum Hersteller
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Deutschland

Weitere beliebte Ausgaben desselben Titels

9783662509968: Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology, Band 143)

Vorgestellte Ausgabe

ISBN 10:  3662509962 ISBN 13:  9783662509968
Verlag: Springer, 2016
Softcover