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Tones are the most challenging aspect of learning Chinese as a second language, and L2 learners’ perceptual categories differ in important and fascinating ways from those of native speakers. This book explores the relationship between tone perception and production among native speakers and non-native learners as illustrated in the experiments the author conducted with native speakers, true learners and heritage learners, all of whom were tested on their ability to produce tones naturally and to perceive 81 synthesized tones in various contexts. The experiments show that each group processes tones differently with regard to both register (tonal level) and contour (tonal shape). The results also reveal how three types of cues – acoustic, psychological and contextual – influence non-native speakers’ tone perception and production.
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Tones are the most challenging aspect of learning Chinese as a second language, and L2 learners perceptual categories differ in important and fascinating ways from those of native speakers. This book explores the relationship between tone perception and production among native speakers and non-native learners as illustrated in the experiments the author conducted with native speakers, true learners and heritage learners, all of whom were tested on their ability to produce tones naturally and to perceive 81 synthesized tones in various contexts. The experiments show that each group processes tones differently with regard to both register (tonal level) and contour (tonal shape). The results also reveal how three types of cues acoustic, psychological and contextual influence non-native speakers tone perception and production.
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Yang:Perception and Production of Manda (eng)
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Perception and Production of Mandarin Tones by Native Speakers and L2 Learners
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Perception and Production of Mandarin Tones by Native Speakers and L2 Learners (Hardcover)
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Hardcover. Zustand: new. Hardcover. Tones are the most challenging aspect of learning Chinese as a second language, and L2 learners perceptual categories differ in important and fascinating ways from those of native speakers. This book explores the relationship between tone perception and production among native speakers and non-native learners as illustrated in the experiments the author conducted with native speakers, true learners and heritage learners, all of whom were tested on their ability to produce tones naturally and to perceive 81 synthesized tones in various contexts. The experiments show that each group processes tones differently with regard to both register (tonal level) and contour (tonal shape). The results also reveal how three types of cues acoustic, psychological and contextual influence non-native speakers tone perception and production. Perception and Production of Mandarin Tones by Native Speakers and L2 Learners Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9783662446447
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Perception and Production of Mandarin Tones by Native Speakers and L2 Learners
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Perception and Production of Mandarin Tones by Native Speakers and L2 Learners
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Perception and Production of Mandarin Tones by Native Speakers and L2 Learners
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Perception and Production of Mandarin Tones by Native Speakers and L2 Learners
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Perception and Production of Mandarin Tones by Native Speakers and L2 Learners
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Springer Berlin Heidelberg Mrz 2015, 2015
ISBN 10: 3662446448
ISBN 13: 9783662446447
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Tones are the most challenging aspect of learning Chinese as a second language, and L2 learners' perceptual categories differ in important and fascinating ways from those of native speakers. This book explores the relationship between tone perception and production among native speakers and non-native learners as illustrated in the experiments the author conducted with native speakers, true learners and heritage learners, all of whom were tested on their ability to produce tones naturally and to perceive 81 synthesized tones in various contexts. The experiments show that each group processes tones differently with regard to both register (tonal level) and contour (tonal shape). The results also reveal how three types of cues - acoustic, psychological and contextual - influence non-native speakers' tone perception and production. 172 pp. Englisch. Bestandsnummer des Verkäufers 9783662446447
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Perception and Production of Mandarin Tones by Native Speakers and L2 Learners
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Perception and Production of Mandarin Tones by Native Speakers and L2 Learners
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Hardcover. Zustand: Brand New. 2015 edition. 200 pages. 9.25x6.25x0.75 inches. In Stock. Bestandsnummer des Verkäufers x-3662446448
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