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Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals - Hardcover

 
9783725854950: Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals
Hardcover
ISBN 10: 3725854955 ISBN 13: 9783725854950
Verlag: MDPI AG, 2025

Inhaltsangabe

With the complete prohibition of feed antibiotic additives in many countries and regions, including China, the United States, and Europe, studying and developing efficient new green feed additives with plant extracts and their ability to mitigate various problems in livestock and poultry breeding have gradually become a key focus of animal science research. In this Special Issue, we compiled research articles and reviews on the effects of plant extracts on meat quality, intestinal flora, resistance to disease, and stress in edible animals, highlighting current knowledge and future directions in this field.

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Verlag
MDPI AG
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
3725854955
ISBN 13 
9783725854950
Einband
Gebundene Ausgabe
Anzahl der Seiten
124
Herausgeber
Wang Shengchen Wang, Hu Yun
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar