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Recent Advances on the Use of Different Gels Type in the Food Industry - Hardcover

 
9783725859375: Recent Advances on the Use of Different Gels Type in the Food Industry
Hardcover
ISBN 10: 372585937X ISBN 13: 9783725859375
Verlag: MDPI AG, 2025

Inhaltsangabe

This Special Issue, titled "Recent Advances on the Use of Different Gels Type in the Food Industry", comprehensively discusses the various applications of and advancements in the production and use of different types of gels in food products in order to improve their quality, such as their composition; functional, nutritional, and sensory characteristics; microstructure; and rheological and textural properties. Gels' versatility and ability to improve food quality from technological and nutritional points of view make them an essential component of many foods enjoyed by consumers worldwide, and they can therefore play a crucial role in the food industry.

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Verlag
MDPI AG
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
372585937X
ISBN 13 
9783725859375
Einband
Gebundene Ausgabe
Anzahl der Seiten
148
Herausgeber
Codină Georgiana Gabriela, Dabija Adriana
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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Osnabrück
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