Verwandte Artikel zu Development of Functional and Fortified Foods

Development of Functional and Fortified Foods - Hardcover

 
9783725870141: Development of Functional and Fortified Foods
Hardcover
ISBN 10: 3725870144 ISBN 13: 9783725870141
Verlag: MDPI AG, 2026

Inhaltsangabe

The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, "Development of Functional and Fortified Foods" is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products.

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Verlag
MDPI AG
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
3725870144
ISBN 13 
9783725870141
Einband
Gebundene Ausgabe
Anzahl der Seiten
220
Herausgeber
Lucci Paolo
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
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