Inhaltsangabe
The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, "Development of Functional and Fortified Foods" is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Development of Functional and Fortified Foods
Beispielbild für diese ISBN
Development of Functional and Fortified Foods
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers I-9783725870141
Neu kaufen
EUR 74,24
Versand gratis
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Development of Functional and Fortified Foods
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers L2-9783725870141
Neu kaufen
EUR 68,76
EUR 5,87 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Development of Functional and Fortified Foods (Hardcover)
Print-on-DemandAnbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, "Development of Functional and Fortified Foods" is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9783725870141
Neu kaufen
EUR 77,72
EUR 43,30 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Development of Functional and Fortified Foods (Hardcover)
Print-on-DemandAnbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, "Development of Functional and Fortified Foods" is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9783725870141
Neu kaufen
EUR 89,60
EUR 32,52 Versand
Versand von Australien nach USA
Versand von Australien nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Development of Functional and Fortified Foods
Anbieter: Books Puddle, New York, NY, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers 26406516119
Neu kaufen
EUR 125,41
EUR 3,51 Versand
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
Development of Functional and Fortified Foods
Print-on-DemandAnbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. PRINT ON DEMAND. Bestandsnummer des Verkäufers 18406516125
Neu kaufen
EUR 127,24
EUR 9,95 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
Development of Functional and Fortified Foods
Print-on-DemandAnbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Print on Demand. Bestandsnummer des Verkäufers 407719496
Neu kaufen
EUR 129,71
EUR 7,61 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 4 verfügbar
Foto des Verkäufers
Development of Functional and Fortified Foods
Print-on-DemandAnbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, 'Development of Functional and Fortified Foods' is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products. Bestandsnummer des Verkäufers 9783725870141
Neu kaufen
EUR 83,19
EUR 63,75 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 2 verfügbar
Foto des Verkäufers
Development of Functional and Fortified Foods
Print-on-DemandAnbieter: preigu, Osnabrück, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Development of Functional and Fortified Foods | Buch | Englisch | 2026 | MDPI AG | EAN 9783725870141 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 134966396
Neu kaufen
EUR 107,65
EUR 70,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 5 verfügbar