Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components: 2nd Edition - Hardcover

 
9783725874705: Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components: 2nd Edition
Hardcover
ISBN 10: 3725874700 ISBN 13: 9783725874705
Verlag: MDPI AG, 2026

Inhaltsangabe

Food active ingredients mainly refer to bioactive substances in food other than the energy-yielding nutrients, which are widely distributed and consumed. Analyzing and studying food active ingredients is important for maintaining human health, regulating functional states, and preventing diseases. However, due to the complex physiochemical properties of the food matrix, the development of new techniques for extracting active ingredients and new analysis methods for biological active ingredients continues to face serious challenges. Therefore, it is necessary to continue to study, in great depth, the use of new scientific and technological instruments and analytical methods to promote the analytical research of active ingredients in foods. With the publication of this Reprint, our hope is that the research results published herein further promote the understanding and application of bioactive ingredients in food, providing important information regarding human health.

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Verlag
MDPI AG
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
3725874700
ISBN 13 
9783725874705
Einband
Gebundene Ausgabe
Anzahl der Seiten
222
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

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Hamburg
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Deutschland