Verwandte Artikel zu Chemical Properties, Extraction Methods and Bioaccessibility...
Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods - Hardcover
Inhaltsangabe
This Special Issue highlights recent advances in the extraction, characterization, bioaccessibility, and biological potential of plant-derived bioactive compounds for nutraceutical and functional food applications. The included studies explore how digestion, processing technologies, and formulation strategies influence the stability and bioavailability of phytochemicals such as flavonoids, phenolics, antioxidants, acetogenins, and other health-promoting metabolites from diverse botanical sources. Several contributions focus on the antidiabetic, antioxidant, anti-inflammatory, anti-angiogenic, and nephroprotective effects of plant extracts and nutraceuticals, emphasizing their therapeutic and preventive potential against chronic diseases. In addition, the collection presents innovative and eco-friendly extraction approaches, including nanosuspension systems and sustainable recovery technologies, aimed at improving compound stability, bioaccessibility, and industrial applicability. Together, these manuscripts provide valuable insights into the relationship between plant bioactives, gastrointestinal digestion, and human health, while supporting the development of functional ingredients and sustainable nutraceutical products.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Chemical Properties, Extraction Methods and Bioaccessibility...
Beispielbild für diese ISBN
Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods (Hardcover)
Print-on-DemandAnbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. This Special Issue highlights recent advances in the extraction, characterization, bioaccessibility, and biological potential of plant-derived bioactive compounds for nutraceutical and functional food applications. The included studies explore how digestion, processing technologies, and formulation strategies influence the stability and bioavailability of phytochemicals such as flavonoids, phenolics, antioxidants, acetogenins, and other health-promoting metabolites from diverse botanical sources. Several contributions focus on the antidiabetic, antioxidant, anti-inflammatory, anti-angiogenic, and nephroprotective effects of plant extracts and nutraceuticals, emphasizing their therapeutic and preventive potential against chronic diseases. In addition, the collection presents innovative and eco-friendly extraction approaches, including nanosuspension systems and sustainable recovery technologies, aimed at improving compound stability, bioaccessibility, and industrial applicability. Together, these manuscripts provide valuable insights into the relationship between plant bioactives, gastrointestinal digestion, and human health, while supporting the development of functional ingredients and sustainable nutraceutical products. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9783725883677
Beispielbild für diese ISBN
Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers L2-9783725883677
Neu kaufen
EUR 75,43
Versand gratis
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers L2-9783725883677
Neu kaufen
EUR 68,62
EUR 6,91 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers I-9783725883677
Neu kaufen
EUR 80,55
Versand gratis
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods (Hardcover)
Print-on-DemandAnbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. This Special Issue highlights recent advances in the extraction, characterization, bioaccessibility, and biological potential of plant-derived bioactive compounds for nutraceutical and functional food applications. The included studies explore how digestion, processing technologies, and formulation strategies influence the stability and bioavailability of phytochemicals such as flavonoids, phenolics, antioxidants, acetogenins, and other health-promoting metabolites from diverse botanical sources. Several contributions focus on the antidiabetic, antioxidant, anti-inflammatory, anti-angiogenic, and nephroprotective effects of plant extracts and nutraceuticals, emphasizing their therapeutic and preventive potential against chronic diseases. In addition, the collection presents innovative and eco-friendly extraction approaches, including nanosuspension systems and sustainable recovery technologies, aimed at improving compound stability, bioaccessibility, and industrial applicability. Together, these manuscripts provide valuable insights into the relationship between plant bioactives, gastrointestinal digestion, and human health, while supporting the development of functional ingredients and sustainable nutraceutical products. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9783725883677
Neu kaufen
EUR 78,16
EUR 43,54 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods (Hardcover)
Print-on-DemandAnbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. This Special Issue highlights recent advances in the extraction, characterization, bioaccessibility, and biological potential of plant-derived bioactive compounds for nutraceutical and functional food applications. The included studies explore how digestion, processing technologies, and formulation strategies influence the stability and bioavailability of phytochemicals such as flavonoids, phenolics, antioxidants, acetogenins, and other health-promoting metabolites from diverse botanical sources. Several contributions focus on the antidiabetic, antioxidant, anti-inflammatory, anti-angiogenic, and nephroprotective effects of plant extracts and nutraceuticals, emphasizing their therapeutic and preventive potential against chronic diseases. In addition, the collection presents innovative and eco-friendly extraction approaches, including nanosuspension systems and sustainable recovery technologies, aimed at improving compound stability, bioaccessibility, and industrial applicability. Together, these manuscripts provide valuable insights into the relationship between plant bioactives, gastrointestinal digestion, and human health, while supporting the development of functional ingredients and sustainable nutraceutical products. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9783725883677
Neu kaufen
EUR 91,38
EUR 32,88 Versand
Versand von Australien nach USA
Versand von Australien nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods
Print-on-DemandAnbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Special Issue highlights recent advances in the extraction, characterization, bioaccessibility, and biological potential of plant-derived bioactive compounds for nutraceutical and functional food applications. The included studies explore how digestion, processing technologies, and formulation strategies influence the stability and bioavailability of phytochemicals such as flavonoids, phenolics, antioxidants, acetogenins, and other health-promoting metabolites from diverse botanical sources. Several contributions focus on the antidiabetic, antioxidant, anti-inflammatory, anti-angiogenic, and nephroprotective effects of plant extracts and nutraceuticals, emphasizing their therapeutic and preventive potential against chronic diseases. In addition, the collection presents innovative and eco-friendly extraction approaches, including nanosuspension systems and sustainable recovery technologies, aimed at improving compound stability, bioaccessibility, and industrial applicability. Together, these manuscripts provide valuable insights into the relationship between plant bioactives, gastrointestinal digestion, and human health, while supporting the development of functional ingredients and sustainable nutraceutical products. Bestandsnummer des Verkäufers 9783725883677
Neu kaufen
EUR 95,70
EUR 35,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 2 verfügbar
Foto des Verkäufers
Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods
Print-on-DemandAnbieter: preigu, Osnabrück, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods | Buch | Englisch | 2026 | MDPI AG | EAN 9783725883677 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 136350327
Neu kaufen
EUR 110,05
EUR 70,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 5 verfügbar