111 Rooftops in New York City That You Must Not Miss is the ultimate guide to an urban treasure trove of rooftop gems. It will guide the reader throughout the five boroughs to rooftop bars, restaurants, rooftop farms, sports and cultural events and even to green roofs. It is packed with sumptuous photos and brimming with handy insights into the nuance, atmosphere and clientele of each place, including practical information like the closest subway stop.
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Leslie Adatto has been seeking out New York City rooftops since relocating to Manhattan in 2010. She blogs about New York City rooftops (lookingupwithleslie.com) and organizes two active Meetup groups, The New York Roof Deck and Roof Gardening Meetup Group and Rooftop Drinkers NYC. Leslie earned a BA in English from UCLA, is a former high school teacher and runs a bicoastal business. Leslie lives, bikes and cooks in the West Village.
Born in Queens, raised in Brooklyn, Clay Williams is a lifelong New Yorker who photographs food, drinks and events for The New York Times, Edible Communities magazines, and the James Beard Foundation. With his camera in tow, Clay has hung on to the back of food trucks in Paris, trudged through farms in Argentina, and squeezed into tiny kitchens with world famous chefs. When he’s not documenting the food system, he’s at home, cooking dishes inspired by what he photographs every day. Clay lives in
Surrounded by water, Copenhagen is a well-loved destination for travellers, but it is also a very popular place to live among Danes. This new city guide has something to offer both, taking in overlooked and inconspicuous places that lie outside the usual mainstream attention.
Jan Gralle and Vibe Skytte present an alternative vision of their city, opening up insights to special and forgotten places. Many of the locations described in the book are outside, which is largely down to the Copenhageners love of spending time outdoors. As soon as the sun peaks out from behind the clouds, everyone flocks to the harbour, to the water, onto the many enchanting squares and the numerous street cafés. This book is an invitation to both locals and visitors to drift, to explore the city from new perspectives and allow themselves to be seduced by its variety and its charm.
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