Handbook of Practical Cookery - Softcover

Dods, Matilda Lees Dods

Softcover

ISBN 10: 3744763889 ISBN 13: 9783744763882

Verlag: hansebooks, 2017

Inhaltsangabe

Handbook of Practical Cookery is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Details zur Ausgabe

• Verlag: hansebooks
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 3744763889
• ISBN 13: 9783744763882
• Einband: Taschenbuch
• Anzahl der Seiten: 352
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland