Cihan Anadologlu – one of the world’s most renowned bartenders and bar owners – invites us into the vibrant universe of cocktail culture. In addition to presenting around 200 timeless cocktail classics, he shares his 50 most celebrated signature creations and welcomes contributions from friends across the international bar scene, who reveal their trendsetting top drinks. The book also offers in-depth knowledge on juices, syrups, and foams, and explores the exciting world of food and cocktail pairing. With practical tips on essential bar equipment – for both beginners and professionals – and step-by-step techniques behind the counter, The Bar Bible is an indispensable guide for anyone who truly appreciates the art of the drink.
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Cihan Anadologlu is an internationally acclaimed bartender and consultant for the food and beverage industry. After working in New York, London, and Hong Kong, he went on to serve as head bartender at some of the world’s most prestigious bars. His cocktail creations have received numerous international awards and have been featured in magazines, on radio, and on television. In 2016, he opened his own bar, CIRCLE BY CIHAN ANADOLOGLU, in collaboration with Hearthouse in Munich. It was immediately ranked among the Top 100 Best Bars, nominated as one of the Top 5 Best New European Bars, and named Germany’s Most Innovative Bar in its very first year. Anadologlu’s signature drinks have been served at high-profile events including the Academy Awards (2014), the GQ Awards, and the Bambi Awards.
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Hardcover. Zustand: new. Hardcover. Cihan Anadologlu one of the world's most renowned bartenders and bar owners invites us into the vibrant universe of cocktail culture. In addition to presenting around 200 timeless cocktail classics, he shares his 50 most celebrated signature creations and welcomes contributions from friends across the international bar scene, who reveal their trendsetting top drinks. The book also offers in-depth knowledge on juices, syrups, and foams, and explores the exciting world of food and cocktail pairing. With practical tips on essential bar equipment for both beginners and professionals and step-by-step techniques behind the counter, The Bar Bible is an indispensable guide for anyone who truly appreciates the art of the drink. AUTHOR: Cihan Anadologlu is an internationally acclaimed bartender and consultant for the food and beverage industry. After working in New York, London, and Hong Kong, he went on to serve as head bartender at some of the world's most prestigious bars. His cocktail creations have received numerous international awards and have been featured in magazines, on radio, and on television. In 2016, he opened his own bar, CIRCLE BY CIHAN ANADOLOGLU, in collaboration with Hearthouse in Munich. It was immediately ranked among the Top 100 Best Bars, nominated as one of the Top 5 Best New European Bars, and named Germany's Most Innovative Bar in its very first year. Anadologlu's signature drinks have been served at high-profile events including the Academy Awards (2014), the GQ Awards, and the Bambi Awards. SELLING POINTS: . The must-have for connoisseurs and lovers of cocktails, long drinks and more . Includes 200 classic cocktails and the 50 best signature creations by Cihan Anadologlu . Everything you need to know about drinks and cocktail culture 130 colour illustrations Renowned bartender Cihan Anadologlu shares 250 cocktails, expert tips, bar knowledge, and food pairings an essential guide for true lovers of cocktail culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9783766728722
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Hardback. Zustand: New. Cihan Anadologlu - one of the world's most renowned bartenders and bar owners - invites us into the vibrant universe of cocktail culture. In addition to presenting around 200 timeless cocktail classics, he shares his 50 most celebrated signature creations and welcomes contributions from friends across the international bar scene, who reveal their trendsetting top drinks. The book also offers in-depth knowledge on juices, syrups, and foams, and explores the exciting world of food and cocktail pairing.With practical tips on essential bar equipment - for both beginners and professionals - and step-by-step techniques behind the counter, The Bar Bible is an indispensable guide for anyone who truly appreciates the art of the drink. Bestandsnummer des Verkäufers LU-9783766728722
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