A culturally influenced variety of culinary delights in sensuous photographs
With twelve receipes by Ferran Adrià
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The Fragile Feast was born of a creative collaboration between the artist and photographer Hannah Collins (*1956 in London) and Catalan star chef Ferran Adri? and offers scintillating insight into the origins of extraordinary food from different cultures. Collins sought out the original sources of an exclusive selection of around thirty foods and ingredients Adri? uses in his famous restaurant elBulli. The images feature the cultivated landscapes of their origin as well as the physical properties of the respective foods, accompanying them during their transformation into products and their journeys through processing and regional preparation. From edible rose petals to sea anemones, in sensuous photographs and with the aid of vibrantly narrative texts the publication conveys an impression of what is currently considered nutritious and healthy.
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Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
Zustand: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Bestandsnummer des Verkäufers OTV.3775732101.VG
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Hardcover. Zustand: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_336852828
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Anbieter: Barksdale Books, Almere, Niederlande
Zustand: Good. First Edition. The Fragile Feast was born of a creative collaboration between the artist and photographer Hannah Collins (*1956 in London) and Catalan star chef Ferran Adria and offers scintillating insight into the origins of extraordinary food from different cultures. Collins sought out the original sources of an exclusive selection of around thirty foods and ingredients Adria uses in his famous restaurant elBulli. The images feature the cultivated landscapes of their origin as well as the physical properties of the respective foods, accompanying them during their transformation into products and their journeys through processing and regional preparation. From edible rose petals to sea anemones, in sensuous photographs and with the aid of vibrantly narrative texts the publication conveys an impression of what is currently considered nutritious and healthy. Bestandsnummer des Verkäufers 934620
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Anbieter: Aardvark Rare Books, Presteigne, HEREF, Vereinigtes Königreich
hardcover. Zustand: Very Good. **HARDBACK** In unclipped dustjacket No stamps or inscriptions; 1st Cantz Verlag. Bestandsnummer des Verkäufers mon0000373991
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Anbieter: Kloof Booksellers & Scientia Verlag, Amsterdam, Niederlande
Zustand: as new. Ostfildern. Hatje Cantz, 2011. Hardcover. 327 pp. Condition : as new copy. ISBN 9783775732109. Keywords : PHOTOGRAPHY, Bestandsnummer des Verkäufers 17261
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Zustand: New. pp. 328. Bestandsnummer des Verkäufers 96416113
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Anbieter: Antiquariat & Verlag Jenior, Kassel, HE, Deutschland
327 S. Hardcover mit Schutzumschlag. 4°. Sauberes Exemplar ohne Stempel und Anstreichungen. Mit zahlreichen Abbildungen und Tafeln. Originaleingeschweißt. Neuwertig. Sprache: eng. Bestandsnummer des Verkäufers FOT59587
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Anbieter: Antiquariat & Verlag Jenior, Kassel, HE, Deutschland
327 S. 8°. Sauberes Exemplar ohne Stempel und Anstreichungen. Mit zahlreichen Abbildungen und Tafeln. Originaleingeschweißt. Neuwertig Sprache: eng. Bestandsnummer des Verkäufers ESS57647
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