During the last 50 years, vegetable production has increased tremendously due to enhanced consumption of chemical fertilizers. Now, there are indications that the highly productive fertilizer and seed technologies introduced over the past several decades may be reaching a point of diminishing returns.Health and ecological hazards and depletion of non-renewable sources of energy etc. are some of the features of long-term usage of indiscriminate and unbalanced chemical fertilizers. Tomato is one of the most important vegetable crop of the world grown over an area of 3.95 million hectares producing 102.26 million MT annually. Experiments using bio-fertilizers have been done throughout the globe but very scanty information is available on their methods of application and their integrated use with synthetic fertilizers in tomato crop. This book therefore, provides newer approach for increasing crop yields, sustaining them at a high level and maintaining proper soil and human health by including an integrated approach of organic and inorganic fertilizers and also of organic and biofertilizer combination, thus excluding chemical fertilizers altogether in tomato.
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Satesh Kumar, recipient of Dwarika Nath Memorial Gold Medal, studied Ph.D from Y.S. Parmar University of Horticulture and Forestry, Himachal Pradesh. Assistant Professor at Division of Vegetable Science and Floriculture, SKUAST-Jammu.
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Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -During the last 50 years, vegetable production has increased tremendously due to enhanced consumption of chemical fertilizers. Now, there are indications that the highly productive fertilizer and seed technologies introduced over the past several decades may be reaching a point of diminishing returns.Health and ecological hazards and depletion of non-renewable sources of energy etc. are some of the features of long-term usage of indiscriminate and unbalanced chemical fertilizers. Tomato is one of the most important vegetable crop of the world grown over an area of 3.95 million hectares producing 102.26 million MT annually. Experiments using bio-fertilizers have been done throughout the globe but very scanty information is available on their methods of application and their integrated use with synthetic fertilizers in tomato crop. This book therefore, provides newer approach for increasing crop yields, sustaining them at a high level and maintaining proper soil and human health by including an integrated approach of organic and inorganic fertilizers and also of organic and biofertilizer combination, thus excluding chemical fertilizers altogether in tomato. 140 pp. Englisch. Bestandsnummer des Verkäufers 9783838314570
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Anbieter: moluna, Greven, Deutschland
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar Dr.SateshSatesh Kumar, recipient of Dwarika Nath Memorial Gold Medal, studied Ph.D from Y.S. Parmar University of Horticulture and Forestry, Himachal Pradesh. Assistant Professor at Division of Vegetable Science and Floricultur. Bestandsnummer des Verkäufers 5412146
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Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -During the last 50 years, vegetable production has increased tremendously due to enhanced consumption of chemical fertilizers. Now, there are indications that the highly productive fertilizer and seed technologies introduced over the past several decades may be reaching a point of diminishing returns.Health and ecological hazards and depletion of non-renewable sources of energy etc. are some of the features of long-term usage of indiscriminate and unbalanced chemical fertilizers. Tomato is one of the most important vegetable crop of the world grown over an area of 3.95 million hectares producing 102.26 million MT annually. Experiments using bio-fertilizers have been done throughout the globe but very scanty information is available on their methods of application and their integrated use with synthetic fertilizers in tomato crop. This book therefore, provides newer approach for increasing crop yields, sustaining them at a high level and maintaining proper soil and human health by including an integrated approach of organic and inorganic fertilizers and also of organic and biofertilizer combination, thus excluding chemical fertilizers altogether in tomato.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 140 pp. Englisch. Bestandsnummer des Verkäufers 9783838314570
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - During the last 50 years, vegetable production has increased tremendously due to enhanced consumption of chemical fertilizers. Now, there are indications that the highly productive fertilizer and seed technologies introduced over the past several decades may be reaching a point of diminishing returns.Health and ecological hazards and depletion of non-renewable sources of energy etc. are some of the features of long-term usage of indiscriminate and unbalanced chemical fertilizers. Tomato is one of the most important vegetable crop of the world grown over an area of 3.95 million hectares producing 102.26 million MT annually. Experiments using bio-fertilizers have been done throughout the globe but very scanty information is available on their methods of application and their integrated use with synthetic fertilizers in tomato crop. This book therefore, provides newer approach for increasing crop yields, sustaining them at a high level and maintaining proper soil and human health by including an integrated approach of organic and inorganic fertilizers and also of organic and biofertilizer combination, thus excluding chemical fertilizers altogether in tomato. Bestandsnummer des Verkäufers 9783838314570
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Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Biofertilizer Application Technology in Tomato | Methods and Effects | Satesh Kumar (u. a.) | Taschenbuch | 140 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838314570 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 101216824
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