Technology Infusion Enabled Value Chain Flexibility: A Learning and Capability-Based Perspective - Softcover
Inhaltsangabe
Environmental changes require a paradigm shift at manufacturing priority and management mindset. Flexible and agile manufacturing have emerged as the new paradigm for the 21st century. Thus, value chain flexibility becomes critically important for a firm to achieve sustainable competitive advantages. This book clarifies the concept of flexibility and its dimensions. Flexibility is the ability to meet a variety of customer needs without excessive cost, time, organizational disruption, or loss of performance. Implicitly, the concept includes three dimensions of range, mobility, and uniformity. With these three underlying dimensions, the book identifies four flexibility components across the value chain: product development, manufacturing, logistics, and spanning flexibilities. Grounded on learning and capability theory, the book defines the concept of technology infusion to explain the attainment of value chain flexibility. The book also provides and validates instruments to support empirical research. The analysis should be useful to researchers and practitioners in the fields of SCM, operation management, and information system.
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Über die Autorin bzw. den Autor
Dr. Qingyu Zhang, CFPIM, MCSD, MCSE, MCDBA, has published in Journal of Operations Management, European Journal of Operational Research, International Journal of Production Research, International Journal of Production Economics. He is interested in interdisciplinary research on SCM, operation management, information system, and data mining.
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Technology Infusion Enabled Value Chain Flexibility
Verlag:
LAP LAMBERT Academic Publishing Feb 2010, 2010
ISBN 10: 3838346955
ISBN 13: 9783838346953
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Environmental changes require a paradigm shift at manufacturing priority and management mindset. Flexible and agile manufacturing have emerged as the new paradigm for the 21st century. Thus, value chain flexibility becomes critically important for a firm to achieve sustainable competitive advantages. This book clarifies the concept of flexibility and its dimensions. Flexibility is the ability to meet a variety of customer needs without excessive cost, time, organizational disruption, or loss of performance. Implicitly, the concept includes three dimensions of range, mobility, and uniformity. With these three underlying dimensions, the book identifies four flexibility components across the value chain: product development, manufacturing, logistics, and spanning flexibilities. Grounded on learning and capability theory, the book defines the concept of technology infusion to explain the attainment of value chain flexibility. The book also provides and validates instruments to support empirical research. The analysis should be useful to researchers and practitioners in the fields of SCM, operation management, and information system. 180 pp. Englisch. Bestandsnummer des Verkäufers 9783838346953
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Technology Infusion Enabled Value Chain Flexibility
Verlag:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838346955
ISBN 13: 9783838346953
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zhang QingyuDr. Qingyu Zhang, CFPIM, MCSD, MCSE, MCDBA, has published in Journal of Operations Management, European Journal of Operational Research, International Journal of Production Research, International Journal of Production. Bestandsnummer des Verkäufers 5415130
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Technology Infusion Enabled Value Chain Flexibility | A Learning and Capability-Based Perspective
Verlag:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838346955
ISBN 13: 9783838346953
Neu
Taschenbuch
Anbieter: preigu, Osnabrück, Deutschland
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Taschenbuch. Zustand: Neu. Technology Infusion Enabled Value Chain Flexibility | A Learning and Capability-Based Perspective | Qingyu Zhang | Taschenbuch | 180 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838346953 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 101292595
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Technology Infusion Enabled Value Chain Flexibility
Verlag:
LAP LAMBERT Academic Publishing Feb 2010, 2010
ISBN 10: 3838346955
ISBN 13: 9783838346953
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Environmental changes require a paradigm shift at manufacturing priority and management mindset. Flexible and agile manufacturing have emerged as the new paradigm for the 21st century. Thus, value chain flexibility becomes critically important for a firm to achieve sustainable competitive advantages. This book clarifies the concept of flexibility and its dimensions. Flexibility is the ability to meet a variety of customer needs without excessive cost, time, organizational disruption, or loss of performance. Implicitly, the concept includes three dimensions of range, mobility, and uniformity. With these three underlying dimensions, the book identifies four flexibility components across the value chain: product development, manufacturing, logistics, and spanning flexibilities. Grounded on learning and capability theory, the book defines the concept of technology infusion to explain the attainment of value chain flexibility. The book also provides and validates instruments to support empirical research. The analysis should be useful to researchers and practitioners in the fields of SCM, operation management, and information system.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch. Bestandsnummer des Verkäufers 9783838346953
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Technology Infusion Enabled Value Chain Flexibility : A Learning and Capability-Based Perspective
Verlag:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838346955
ISBN 13: 9783838346953
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Environmental changes require a paradigm shift at manufacturing priority and management mindset. Flexible and agile manufacturing have emerged as the new paradigm for the 21st century. Thus, value chain flexibility becomes critically important for a firm to achieve sustainable competitive advantages. This book clarifies the concept of flexibility and its dimensions. Flexibility is the ability to meet a variety of customer needs without excessive cost, time, organizational disruption, or loss of performance. Implicitly, the concept includes three dimensions of range, mobility, and uniformity. With these three underlying dimensions, the book identifies four flexibility components across the value chain: product development, manufacturing, logistics, and spanning flexibilities. Grounded on learning and capability theory, the book defines the concept of technology infusion to explain the attainment of value chain flexibility. The book also provides and validates instruments to support empirical research. The analysis should be useful to researchers and practitioners in the fields of SCM, operation management, and information system. Bestandsnummer des Verkäufers 9783838346953
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Technology Infusion Enabled Value Chain Flexibility: A Learning and Capability-Based Perspective
Verlag:
LAP Lambert Academic Publishing, 2010
ISBN 10: 3838346955
ISBN 13: 9783838346953
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