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Nutrient composition and product development of edible non-farm produce: Edible non-farm produce, nutrient composition, products development - Softcover
Inhaltsangabe
Non farm produce have a tremendous potential as a source of food, besides meeting multipurpose needs of local communities. These foods are more fit or adapted than the introduced species for cultivation in their native areas and can sometimes significantly out perform the introduced premier foods. As most of these foods grow wildly (unattended), they adapt themselves to adverse conditions and thus may be easy to cultivate. The vast numbers of those unused and underutilized species represent enormous untapped commodity resources which can help to meet the increasing demand for food, nutritional, medicinal and industrial needs. With the development of modern agricultural practices the potential of many of these commodity resources have been neglected. However, this book highlights the nutritional significance of the edible non farm produce and then can be adopted as systematic agricultural produce. Processing of these foods can play an important role in value addition, product formation, market potential and improving the shelf life of farm produce. The variety products of these foods can become increasingly important in food and nutrition security.
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Über die Autorin bzw. den Autor
Priyanka Joshi, PhD: Studied Foods and Nutrition at MaharanaPratap University of Agriculture and Technology. Research scholarat Plant Biotechnology Centre, SKRAU, India.Shashi Jain, PhD: Associate Professor and Head, Foods andNutrition, College of Home Science, MPUAT, India
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Nutrient composition and product development of edible non-farm produce
Verlag:
LAP LAMBERT Academic Publishing Jun 2010, 2010
ISBN 10: 3838371224
ISBN 13: 9783838371221
Neu
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Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Non farm produce have a tremendous potential as a source of food, besides meeting multipurpose needs of local communities. These foods are more fit or adapted than the introduced species for cultivation in their native areas and can sometimes significantly out perform the introduced premier foods. As most of these foods grow wildly (unattended), they adapt themselves to adverse conditions and thus may be easy to cultivate. The vast numbers of those unused and underutilized species represent enormous untapped commodity resources which can help to meet the increasing demand for food, nutritional, medicinal and industrial needs. With the development of modern agricultural practices the potential of many of these commodity resources have been neglected. However, this book highlights the nutritional significance of the edible non farm produce and then can be adopted as systematic agricultural produce. Processing of these foods can play an important role in value addition, product formation, market potential and improving the shelf life of farm produce. The variety products of these foods can become increasingly important in food and nutrition security. 124 pp. Englisch. Bestandsnummer des Verkäufers 9783838371221
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Nutrient composition and product development of edible non-farm produce : Edible non-farm produce, nutrient composition, products development
Verlag:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838371224
ISBN 13: 9783838371221
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Non farm produce have a tremendous potential as a source of food, besides meeting multipurpose needs of local communities. These foods are more fit or adapted than the introduced species for cultivation in their native areas and can sometimes significantly out perform the introduced premier foods. As most of these foods grow wildly (unattended), they adapt themselves to adverse conditions and thus may be easy to cultivate. The vast numbers of those unused and underutilized species represent enormous untapped commodity resources which can help to meet the increasing demand for food, nutritional, medicinal and industrial needs. With the development of modern agricultural practices the potential of many of these commodity resources have been neglected. However, this book highlights the nutritional significance of the edible non farm produce and then can be adopted as systematic agricultural produce. Processing of these foods can play an important role in value addition, product formation, market potential and improving the shelf life of farm produce. The variety products of these foods can become increasingly important in food and nutrition security. Bestandsnummer des Verkäufers 9783838371221
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Nutrient composition and product development of edible non-farm produce
Verlag:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838371224
ISBN 13: 9783838371221
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Joshi PriyankaPriyanka Joshi, PhD: Studied Foods and Nutrition at Maharana Pratap University of Agriculture and Technology. Research scholar at Plant Biotechnology Centre, SKRAU, India.Non farm produce have a tremendous potential. Bestandsnummer des Verkäufers 5417430
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Nutrient composition and product development of edible non-farm produce
Verlag:
LAP LAMBERT Academic Publishing Jun 2010, 2010
ISBN 10: 3838371224
ISBN 13: 9783838371221
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Non farm produce have a tremendous potential as a source of food, besides meeting multipurpose needs of local communities. These foods are more fit or adapted than the introduced species for cultivation in their native areas and can sometimes significantly out perform the introduced premier foods. As most of these foods grow wildly (unattended), they adapt themselves to adverse conditions and thus may be easy to cultivate. The vast numbers of those unused and underutilized species represent enormous untapped commodity resources which can help to meet the increasing demand for food, nutritional, medicinal and industrial needs. With the development of modern agricultural practices the potential of many of these commodity resources have been neglected. However, this book highlights the nutritional significance of the edible non farm produce and then can be adopted as systematic agricultural produce. Processing of these foods can play an important role in value addition, product formation, market potential and improving the shelf life of farm produce. The variety products of these foods can become increasingly important in food and nutrition security.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch. Bestandsnummer des Verkäufers 9783838371221
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Nutrient composition and product development of edible non-farm produce | Edible non-farm produce, nutrient composition, products development
Verlag:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838371224
ISBN 13: 9783838371221
Neu
Taschenbuch
Anbieter: preigu, Osnabrück, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Nutrient composition and product development of edible non-farm produce | Edible non-farm produce, nutrient composition, products development | Priyanka Joshi | Taschenbuch | 124 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838371221 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 101072286
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