Process Optimization of Cowpea Tempeh by Response Surface Methodology: This book explores the the use of Response Surface Methodology to optimize the ... involved in cowpea tempeh production - Softcover

Annor, George Amponsah; Sakyi-Dawson, Esther

 
9783838381640: Process Optimization of Cowpea Tempeh by Response Surface Methodology: This book explores the the use of Response Surface Methodology to optimize the ... involved in cowpea tempeh production
Softcover
ISBN 10: 3838381645 ISBN 13: 9783838381640
Verlag: LAP LAMBERT Academic Publishing, 2010

Inhaltsangabe

Tempeh is a traditional Indonesian fermented food which consists of cooked, dehulled soy beans, or other materials, bound into a solid cake by the growth of a mould, most commonly Rhizopus oligosporus. For centuries, yellow-seeded soybeans have been the most common and preferred raw material to make tempeh. The production of tempeh from cowpeas, as well as the optimization of the processes is expected improve its nutritional composition and increase its utilization. This book looks at how to optimize some of the process conditions in the preparation of tempeh from cowpea using Response Surface Methodology and characterizing the optimized product.

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Über die Autorin bzw. den Autor

George Amponsah Annor is a Lecturer at the Department ofNutrition and Food Science, University of Ghana Legon. He holdsan MPhil degree in Food Science and a BSc. (Honors) degree inNutrition and Food Science, awarded by the University of Ghana.Mr. Annor is currently the Coordinator for the West African FoodData Systems (WAFOODS).

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
3838381645
ISBN 13 
9783838381640
Einband
Taschenbuch
Anzahl der Seiten
184
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Fastbook Publishing
customerservice@vdm-vsg.de

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Riga
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