Microbial Production of Emulsifier for Utilization in Dairy Products: Microbial Production of Emulsifier form yeasts - Softcover

Amer, Abeer

 
9783845400815: Microbial Production of Emulsifier for Utilization in Dairy Products: Microbial Production of Emulsifier form yeasts
Softcover
ISBN 10: 3845400811 ISBN 13: 9783845400815
Verlag: LAP LAMBERT Academic Publishing, 2011

Inhaltsangabe

About The study The present study deals with production of a bioemulsifier from yeast that could potentially be used in food and dairy industries and many other applications. The workplan included five main parts: 1- Selecting bioemulsifier-producing yeast strains. 2- Achieving ample fermentation protocol. 3- Scale-up fermentation process. 4- Evaluating properties of the bioemulsifier. 5- Application of bioemulsifier in some dairy products

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Über die Autorin bzw. den Autor

About The author Dr. Abeer E Amer works as a researcher in Animal production Research Institute, Ministry of Agriculture, Egypt. Her General specialty is Food Science and Technology and Specific specialty is Food Microbiology.She has M.Sc. of Faculty of Agriculture – Cairo University 1998 and Ph.D. of Faculty of Agriculture – Ain Shams Univ. 2006

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
3845400811
ISBN 13 
9783845400815
Einband
Taschenbuch
Anzahl der Seiten
168
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Edicoes Nosso Conhecimento
customerservice@vdm-vsg.de

SIA
Riga
1039
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