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Buchbeschreibung Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Bestandsnummer des Verkäufers ria9783845402482_lsuk
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Buchbeschreibung PF. Zustand: New. Bestandsnummer des Verkäufers 6666-IUK-9783845402482
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers ABLING22Oct2817100618487
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Buchbeschreibung Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The process of making quality wine involves numerous challenges. This book provides technical and practical solutions to all matters relating to grape wine making and serves as a foundation to understanding wine making and vinification procedures. It is fully illustrated with user-friendly charts, diagrams, graphs, photos and glossary of terms to make the sophisticated techniques described easily understandable. It provides informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with wine making is about. The author, an expert in wine making, concentrates on the process of wine production, stressing the processing of grapes and the various processes and treatments, aging, final bottling, storage of finished wines, quality tests for wine, sensory evaluation and adjustments. Winemakers can assimilate these concepts from this book. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information. Readers can also use it as a reference book by consulting any chapter. 96 pp. Englisch. Bestandsnummer des Verkäufers 9783845402482
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Buchbeschreibung Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The process of making quality wine involves numerous challenges. This book provides technical and practical solutions to all matters relating to grape wine making and serves as a foundation to understanding wine making and vinification procedures. It is fully illustrated with user-friendly charts, diagrams, graphs, photos and glossary of terms to make the sophisticated techniques described easily understandable. It provides informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with wine making is about. The author, an expert in wine making, concentrates on the process of wine production, stressing the processing of grapes and the various processes and treatments, aging, final bottling, storage of finished wines, quality tests for wine, sensory evaluation and adjustments. Winemakers can assimilate these concepts from this book. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information. Readers can also use it as a reference book by consulting any chapter. Bestandsnummer des Verkäufers 9783845402482
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Buchbeschreibung Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Andrew TwinamasikoAndrew Twinamasiko is an expert in wine making. He studied Food Science and Technology at Makerere University and has worked as a Quality manager at Valley Winery in Bushenyi, Uganda since 2009. He is also the autho. Bestandsnummer des Verkäufers 5480407
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