Recent contamination of food by the use of melamine has led to huge economic losses in the food industry. Food and drug administration (FDA) currently uses methods that are laborious and time consuming. As a consequence scientists have been grappling with development of methods that are more efficient and cost effective for trace analysis of various food adulterates. One such method is the use of silver nanostructures in the presence of Surface Enhanced Raman spectroscopy that are capable of generating high enhancement of the signals, leading to low detection of the signals from the analyte. In the book, a literature review of the various synthesis methods, purification of the end products,assembly of nanostructures on glass templates as well as characterization of silver nanowires/nanoparticles and their potential use in Surface Enhanced Raman Spectroscopy is suggested.
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Alfred T Maingi received a Bachelor of Science degree in Biochemistry from Egerton University, Kenya, and a Master of Science degree in Chemistry at The University of South Dakota in United states. For the last two years,he has been engaged in research primarily focusing on development of Silver nanomaterials.
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Recent contamination of food by the use of melamine has led to huge economic losses in the food industry. Food and drug administration (FDA) currently uses methods that are laborious and time consuming. As a consequence scientists have been grappling with development of methods that are more efficient and cost effective for trace analysis of various food adulterates. One such method is the use of silver nanostructures in the presence of Surface Enhanced Raman spectroscopy that are capable of generating high enhancement of the signals, leading to low detection of the signals from the analyte. In the book, a literature review of the various synthesis methods, purification of the end products,assembly of nanostructures on glass templates as well as characterization of silver nanowires/nanoparticles and their potential use in Surface Enhanced Raman Spectroscopy is suggested. 64 pp. Englisch. Bestandsnummer des Verkäufers 9783845438887
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Maingi AlfredAlfred T Maingi received a Bachelor of Science degree in Biochemistry from Egerton University, Kenya, and a Master of Science degree in Chemistry at The University of South Dakota in United states. For the last two years. Bestandsnummer des Verkäufers 5482654
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Recent contamination of food by the use of melamine has led to huge economic losses in the food industry. Food and drug administration (FDA) currently uses methods that are laborious and time consuming. As a consequence scientists have been grappling with development of methods that are more efficient and cost effective for trace analysis of various food adulterates. One such method is the use of silver nanostructures in the presence of Surface Enhanced Raman spectroscopy that are capable of generating high enhancement of the signals, leading to low detection of the signals from the analyte. In the book, a literature review of the various synthesis methods, purification of the end products,assembly of nanostructures on glass templates as well as characterization of silver nanowires/nanoparticles and their potential use in Surface Enhanced Raman Spectroscopy is suggested.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. Bestandsnummer des Verkäufers 9783845438887
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Recent contamination of food by the use of melamine has led to huge economic losses in the food industry. Food and drug administration (FDA) currently uses methods that are laborious and time consuming. As a consequence scientists have been grappling with development of methods that are more efficient and cost effective for trace analysis of various food adulterates. One such method is the use of silver nanostructures in the presence of Surface Enhanced Raman spectroscopy that are capable of generating high enhancement of the signals, leading to low detection of the signals from the analyte. In the book, a literature review of the various synthesis methods, purification of the end products,assembly of nanostructures on glass templates as well as characterization of silver nanowires/nanoparticles and their potential use in Surface Enhanced Raman Spectroscopy is suggested. Bestandsnummer des Verkäufers 9783845438887
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Taschenbuch. Zustand: Neu. Ag Nanostructures Application In Surface Enhanced Raman spectroscopy | Silver nanowires/nanoparticles synthesis | Alfred Maingi | Taschenbuch | 64 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845438887 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 106818431
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